Chocolate Pear Cake 巧克力香梨蛋糕
The other day I bought a bag of Honey Belle Honey pear as I did the marketing at Fairprice. The small size pear is crunchy, sweet and juicy and I decided to add a few of them in my bakes. After searching for a recipe online, I saw this Chocolate Pear Cake from Italian Fast Food. The cake looks pretty with slices of pear layering on the top. Without second thought, I baked this cake but with reduced sugar. The cake cake seems a bit dry after baked but it became soft and moist after keeping it in an airtight container at room temperature for a day or two. The soft texture of the pear cubes inside the cake is delicious with every bite and it also has a unique flavour with the chocolate cake. So perfect for morning breakfast or enjoy with a cup of afternoon tea. in an airtight container
Chocolate Pear Cake
- 180 g cake flour/plain flour
- 50 g cocoa powder valrhorna cocoa powder
- 1 tsp baking powder
- 150 g brown sugar or caster sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 pears peeled & corded, diced
- 2 pears sliced, for topping
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Combine cake flour, cocoa powder and baking powder in a bowl, mix well and set aside. Grease a 8 inch removable cake pan, lined and grease bottom and sides.
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Beat butter and sugar until light and fluffy at medium speed.
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Lower speed, add eggs one at a time, until mixture incorporating the first before adding the second.
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Sieve the flour mixture into the egg batter, followed by diced pears and gently fold well with a rubber spatula with adding the milk a bit at a time.
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Pour batter mixture into cake pan, with sliced pear on top.
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Bake in preheated oven at 180 degrees C for about 45 minutes or skewer inserted comes out clean.
Nutrition
巧克力香梨蛋糕
巧克力和香梨做成蛋糕真的很般配。做法非常的简单。蛋糕刚出炉会感觉有一点干，但放在温室（收进盒子）到1到2天就会变得柔软湿润，再配上一半热茶真
- 材料：
- 180克 底筋或中筋面粉
- 50克 可可粉
- 1茶匙 泡打粉
- 125克 软牛油, 手指按压时能不费力的压下去就可以了
- 150克 黄糖
- 2个 大鸡蛋
- 1茶匙 香草香精
- 3个 香梨，削皮去核，切丁状
- 2个 香梨，切片表层装饰
做法：
- 将面粉，可可粉及泡打粉放入碗中混合均匀，备用。一个8寸活动烤盘，底部铺纸及边缘抹油，备用。
- 牛油和黄糖中速度打发。
- 然后该转底速度加入鸡蛋。鸡蛋 一个一个的加，每加一个搅匀以后再加下一个。
- 把粉类筛入蛋糊里，加入香梨丁，用橡皮刮刀翻拌均匀即可。
- 面糊混合物倒入烤盘内，抹平。最后铺上香梨片。
- 送人预热烤箱至摄氏180度烘烤约45分钟或竹签扎入蛋糕内部不沾糊就可以了。
- 烤箱温度和烘烤时间务必根据自家烤箱来定
Source: https://www.anncoojournal.com/chocolate-pear-cake/
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