Stir-fry pork fillet with ginger and spring onions ~ 姜葱猪肉
This easy stir-fry pork tenderloin or pork fillet is a quick-fix for dinner and can be served on the table in less than 30 minutes. This dish may have only a few ingredients but is packed with flavour and the pork is soft and velvety which will please the family.
Stir-fry pork fillet with ginger and spring onions ~ 姜葱猪肉
Ingredients
- 200 gm pork fillet, sliced
- 1 tsp light soya sauce
- 1/2 tsp oyster sauce
- 3/4 tsp cornflour
- 1/2 tsp sesame oil
- 8 slices ginger
- 2 pips garlic, chopped
- 1 onion, cut into wedges
- Spring onions
- a pinch of salt
- a pinch of sodium bicarbonate to tenderise the meat
- Shaoxing wine to drizzle
- Marinate the pork fillet with the sauces, salt, sesame oil, cornflour and sodium bicarbonate for a hour or more.
- Saute the chopped garlic with some oil, then toss in the ginger and fry till fragrant. Add in the marinated pork and stir-fry. Sprinkle some water to cook the meat, cover with lid. Once the meat is cooked, toss in the spring onions and onion wedges. Stir-fry and test for taste.
- Drizzle on some Shaoxing wine and turn off heat before dishing out onto a serving plate.
- Serve with rice.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2021/05/stir-fry-pork-fillet-with-ginger-and.html
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