Matcha Red Bean Chiffon Cake ~ 抹茶 红豆 戚风蛋糕
This matcha red bean chiffon cake has a slightly bitter taste of matcha, which perfectly complements the sweetness of the red beans. The beans provide a touch of texture in an overall lightweight and soft cake. I was a bit disappointed that all the beans sank to the bottom of the cake but their appearance on the top, once the cake is inverted, is surprisingly decorative – how about that, a self-embellishing cake! It’s one thing to enjoy cake after dinner, but when that cake is homemade and absolutely delicious, you’ve just definitely upped your game!
Ingredients (A)
- 5 egg yolks
- 40 gm caster sugar
- 50 ml oil
- 100 ml milk
- 120 gm superfine or plain flour
- 100 gm cooked honey red beans + some flour to absorb moisture
- 1.1/2 Tbsp matcha powder + 1.1/2 Tbsp hot water
- 5 egg whites
- 80 gm caster sugar
- 1 tsp lemon juice or white vinegar
- 120 gm red beans, wash and soak overnight, rinse.
- 1.1/2 Tbsp sugar
- 1.1/2 Tbsp honey
- Wash and soak the red beans overnight, rinse.
- Add enough water to cover the red beans and cook for about 30 mins.
- Once the beans are soft and liquid is semi dry, add in sugar and honey to mix well.
- Mix matcha powder with hot water into a paste. Mix in the oil and stir till smooth.
- Add in sugar and milk, mix well.
- Add in sifted flour gradually, mix till well incorporated.
- Add in the egg yolks, one @ a time, mix in gently. Set aside.
- In a clean mixing bowl, add in the egg whites and lemon juice, whisk till big bubbles form, then add in the sugar. Increase speed and when bubbles become smaller, add in the remaining sugar.
- Whisk till stiff peaks form but not dry.
- Fold in 1/3 egg whites into the matcha mixture, mix well. Then pour this mixture into the remaining egg whites, fold in gently till there are no more white streaks of egg whites.
- Mix in the red beans till well incorporated. Pour the mixture into an ungreased 23 cm tube pan, shake gently.
- Bake in a preheated oven @ 170 deg. C for 50 to 55 mins., till golden brown. Test with a skewer till it comes out clean. Remove from the oven and invert immediately to cool completely before unmoulding by hand.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2021/06/matcha-red-bean-chiffon-cake.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 888-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 888-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper -
Bioavailable Copper
destroys
pathogens and gives you more
energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans
out
toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification,
mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter
radiation by 96%! (See Video)
Immusist Beverage Concentrate - Proprietary blend, formulated to reduce inflammation while hydrating and oxygenating the cells.
| Online: | |
| Visits: | 1,218,718,622 |
| Stories: | 7,434,852 |
Whistler Blowers, Insiders
