Tau Yu Bak ~ Braised Pork Belly in Soy Sauce ( 豆油肉 )
Tau Yu Bak ~ Braised Pork Belly in Soy Sauce ( 豆油肉 )
Ingredients
- 700 gm pork belly cut into 1.1/2 inch
- 1 Tbsp oyster sauce
- 1 Tbsp light soy sauce
- 1.1/2 Tbsp dark soy sauce
- 8 cloves garlic
- 1 cinnamon stick
- 2 star anise
- some pepper
- rock sugar to taste
- Hard boiled eggs
- Marinate the pork belly with oyster and light soy sauce for a few hours or preferably overnight.
- Saute the garlic with cinnamon stick and star anise with some oil in a wok.
- Toss in the marinated pork. Stir-fry, add in the some hot water to cover the pork belly. Mix in the dark soy sauce. Let it simmer, cover with lid. Add in the hard boiled eggs.
- After about half an hour check whether the water has evaporated, if so, add in more hot water to cook the pork belly till tender and cooked and sauce slightly reduced.
- Fine tune to taste, dish out and serve with rice. Best to serve this dish with some sambal belacan.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2021/12/tau-yu-bak-braised-pork-belly-in-soy.html
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If possible, please buy/use all organic/homegrown ingredients, especially if you’re farming pigs. CAFO meat has infiltrated our national food supply, due to lack of nationwide local organic farms – and due to the zionist cities relying on factory farming.
If rice is unavailable, used organic sprouted buckwheat groats, or organic sprouted quinoa.
I do not eat pork. It’s an unclean food and billions of Chinese eat as well as crab, shrimp, lobster and any udder kind of unclean food which Satan got you calling “gourmet” foods.