The Best of British Baking

  Guess what!!! I have a new book!!

Dear Friends, after a LOT of hard work behind the scenes for the last few months, I’m so excited to finally announce that I have a new book coming out. The Best of British Baking is the perfect way to Master the most beloved recipes in British baking. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world.  

One of the most challenging aspects of British Baking is learning what ingredients to use and how to use them! That’s why I included loads of helpful tips in Chapter one of The Best of British Baking. Tips like this one: 

“With scones, the fat is rubbed into the flour with a snapping motion. It is important to work quickly so that the fat does not melt.”  

There are tons more tips and tricks like this throughout The Best of British Baking. If you find this helpful take a moment to pre-order your copy on Amazon. Let me know if there are any other tips you would like me to share, and don’t forget to hit the save/bookmark button to save this post for later!

Thanks so much for reading!

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/