Air Fryer Bread Pudding
- 4 cups (140g) cubed white bread (3/4 inch cubes, Italian, French, Brioche, Challah)
- 4 TBS sultana raisins (golden)
- 2 large free range eggs
- 1 cup (240ml) whole milk
- 1/4 cup (60ml) heavy cream
- 5 TBS sugar
- 2 TBS melted butter (hot)
- 1 tsp vanilla
- pinch salt
- icing sugar (confectioners) to dust
- vanilla ice cream
You can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.
You may also use a stale French baguette. In this case, assemble and allow the pudding to rest overnight in the refrigerator, covered.
There is no shortage of other bread pudding recipes on here. You could say that it is a favorite pudding of ours. Some really delicious ones (and they are all delicious) are:
Air Fryer Bread Pudding
- 4 cups (140g) cubed white bread (3/4 inch cubes, Italian, French, Brioche, Challah)
- 4 TBS sultana raisins (golden)
- 2 large free range eggs
- 1 cup (240ml) whole milk
- 1/4 cup (60ml) heavy cream
- 5 TBS sugar
- 2 TBS melted butter (hot)
- 1 tsp vanilla
- pinch salt
- icing sugar (confectioners) to dust
- vanilla ice cream
- To make the custard, whisk the eggs in a bowl until emulsified. Whisk in the milk, cream, vanilla, salt and sugar. Whisk in the hot butter.
- Butter a six-inch round cake tin or casserole really well. Add half of the bread cubes. Sprinkle 2 TBS of the sultana raisins over top. Pour over half of the custard. Press down lightly with the back of a spoon. Repeat with the remaining bread cubes, sultanas and custard. Again pressing the bread down gently to submerge it in the custard.(Don’t worry if it pops up again, you only want to dampen it all.)
- Preheat the air fryer to 350*F/180*C for 15 minutes.
- Place the pudding into the air fryer basket and into the air fryer. Cook for 15 minutes at 350*F/180*C. At this time the top should be nicely golden brown and a bread knife inserted near the center should come out clean. (If not done return to the air fryer and cook for a few minutes longer at the same temperature.)
- Leave to set for about 10 minutes and then dust the top with icing sugar. Serve warm with scoops of vanilla ice cream.
You can use stale sandwich bread, burger buns, hot dog rolls and dinner rolls. Place the cubes onto a baking sheet and let them air dry for a few hours prior to using.
You may also use a French baguette. In this case assemble and allow the pudding to rest overnight in the refrigerator, covered.
You can leave out the sultana raisins and use fresh or frozen berries (thaw and drain.)
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Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2022/05/air-fryer-bread-pudding.html
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