Maple Glazed Pork Chops
I like to use bone in pork loin rib chops. Not only are they more tender than their boneless counterpart, but they are also more flavor-filled.
- 2 TBS soft light brown sugar
- 1 TBS salt
- 1/2 TBS black pepper
- pinch red pepper flakes (optional)
- 4 bone in loin pork chops, 1/2 to 3/4 inch thick
- 2 TBS butter
- 1/2 pound fresh mushrooms, wiped and sliced
- 1/2 cup (120ml) chicken stock
- 1/3 cup (80ml) pure maple syrup
Maple Glazed Pork Chops
- 2 TBS soft light brown sugar
- 1 TBS salt
- 1/2 TBS black pepper
- pinch red pepper flakes (optional)
- 4 bone in loin pork chops, 1/2 to 3/4 inch thick
- 2 TBS butter
- 1/2 pound fresh mushrooms, wiped and sliced
- 1/2 cup (120ml) chicken stock
- 1/3 cup (80ml) pure maple syrup
- Mix together all of the ingredients for the rub. Pat your chops dry and slash the fatty edge at 1/2 inch intervals. (This helps to keep the chops from curling up when cooking.) Rub the chops all over with the rub. Place on a plate, lightly cover and chill for 2 hours before frying.
- When you are ready to cook the chops, melt the butter in a large heavy non-stick skillet. Add the chops in a single layer. Fry until golden brown on both sides and cooked through. This will take 5 to 7 minutes per side. (The inside temperature of the pork should read 145*F/63*C.)
- Remove to a plate, lightly tent and keep warm.
- Add the mushrooms to the pan. Cook until golden brown and tender.
- Add the chicken stock and maple syrup to the pan. Bring to the boil and then cook on high until the sauce reduces and thickens.
- Return the chops to the pan along with any juices which have accumulated on the plate. Then them to coat in the glaze and heat through.
- Serve the chops with the mushrooms and glaze spooned over top.
- Enjoy!
Did you make this recipe?
This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: [email protected]
Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2022/05/maple-glazed-pork-chops.html
Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.
"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.
Please Help Support BeforeitsNews by trying our Natural Health Products below!
Order by Phone at 888-809-8385 or online at https://mitocopper.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomic.com M - F 9am to 5pm EST
Order by Phone at 866-388-7003 or online at https://www.herbanomics.com M - F 9am to 5pm EST
Humic & Fulvic Trace Minerals Complex - Nature's most important supplement! Vivid Dreams again!
HNEX HydroNano EXtracellular Water - Improve immune system health and reduce inflammation.
Ultimate Clinical Potency Curcumin - Natural pain relief, reduce inflammation and so much more.
MitoCopper - Bioavailable Copper destroys pathogens and gives you more energy. (See Blood Video)
Oxy Powder - Natural Colon Cleanser! Cleans out toxic buildup with oxygen!
Nascent Iodine - Promotes detoxification, mental focus and thyroid health.
Smart Meter Cover - Reduces Smart Meter radiation by 96%! (See Video).