Butter Swim Biscuits
I think you best prepare yourself to fall totally and irrevocably in love. This recipe for butter swims biscuits with buttermilk is probably one of the most delicious biscuit recipes you are ever going to eat!
Perfect for breakfast, dinner and everything in between, your family are going to love, LOVE these easy biscuits! They will be asking you to bake them all the time.
- 2 cups (280g) plain all purpose flour
- 1 TBS baking powder
- 1 TBS granulated sugar
- 1 1/2 tsp salt
- 1 3/4 cups (420ml) buttermilk, shaken
- 3/4 cup (172g) butter melted
- an additional 2 TBS butter, melted
Butter Swim Biscuits
- 2 cups (280g) plain all purpose flour
- 1 TBS baking powder
- 1 TBS granulated sugar
- 1 1/2 tsp salt
- 1 3/4 cups (420ml) buttermilk, shaken
- 3/4 cup (172g) butter melted
- an additional 2 TBS butter, melted
- Preheat the oven to 450*F/230*C/gas mark 7.
- Put the 3/4 cup of butter in an 8-inch square glass baking dish and pop into the oven just to melt the butter.
- Whisk the flour, baking powder, sugar and salt together in a bowl. Make a well in the center and pour in the buttermilk. Mix together just to combine. The mixture should be lumpy.
- Spread the dough into the pan on top of the butter, getting it into all four corners. Use a sharp knife and cut the dough into 9 (3X3-inch) squared. Pop onto a baking sheet to prevent butter from spilling over into your oven.
- Bake in the preheated oven for 24 minutes, or until golden brown.
- Remove from the oven and immediately brush the 2 TBS of melted butter on top.
- Leave to sit for a few minutes until all of the butter has been absorbed. Best served warm.
You can easily make your own buttermilk substitute in one of two ways.
- Place 1 TBS of vinegar or lemon juice in a measuring cup. Add regular whole milk and leave to clabber for 5 to 10 minutes.
- Whisk together equal parts of full fat sour cream and whole milk. Leave for 5 to 10 minutes to clabber.
Did you make this recipe?
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http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2022/06/butter-swim-biscuits.html
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