Parmesan Chicken Bake
- 2 boneless, skinless chicken breasts
- 1/2 cup (120g) mayonnaise (can use low fat)
- 45g grated Parmesan cheese (plus a TBS or so to sprinkle on top)
- 1/2 tsp seasoned salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (not salt)
If you are a fan of chicken breast meat you may also enjoy these recipes that I have made in the past!
CRISPY CHICKEN BREASTS WITH HONEY GARLIC SAUCE – Double dipped in a spicy coating and fried to perfection, then coated in a lush and flavor filled homemade honey and garlic sauce, these are quite simply fabulous! The perfect balance of sweet, salty, sweet and garlic, combined with crispy. What’s not to like!
GRILLED CHICKEN BREASTS WITH A CHIMICHURRI SAUCE - Chicken breasts are marinated in a delicious garlicky chimichurri sauce and then grilled to perfection. Sliced and served with more chimichurri sauce they go down a real treat! These are a real favorite!
Parmesan Chicken Bake
- 2 boneless, skinless chicken breasts
- 1/2 cup (120g) mayonnaise
- 45g grated Parmesan cheese (plus a TBS or so to sprinkle on top)
- 1/2 tsp seasoned salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder (not salt)
- Preheat the oven to 375*F/190*C/ gas mark 5. Spray a small baking dish with some canola cooking spray.
- Pat the chicken dry with paper towels and then cut them in half crosswise. Lay the pieces into the dish.
- Whisk the mayonnaise, seasonings and cheese together until thoroughly combined. Spread this mixture evenly over top of the chicken, taking care to cover all of the chicken so that it doesn’t dry out. Sprinkle some additional Parmesan cheese over top.
- Bake, uncovered, in the preheated oven for 30 to 35 minutes, or until the chicken juices run clear. It will be juicy and golden brown.
- Any leftovers are delicious re-heated in the microwave.
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Source: https://www.theenglishkitchen.co/2022/09/parmesan-chicken-bake.html
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