Easy Oven Barbecued Pork Chops
- 2 thick bone-in pork loin chops
- salt and black pepper to taste
- 1/2 cup (122g) tomato ketchup
- 1/4 cup (61g) chili sauce
- 2 TBS soft light brown sugar
- 1 TBS honey
- 1/2 TBS Worcestershire Sauce
- 1/2 TBS yellow mustard
- 1/2 tsp apple cider vinegar
- 1/4 tsp paprika
- 1/4 tsp garlic powder (NOT SALT)
- 1/8 tsp cayenne pepper
- 1/8 tsp celery salt
I don’t really eat a lot of pork, especially now I am on my own. But when I do, I like to make sure I prepare it as deliciously as possible. Here are a few other favorite pork chop recipes of mine:
Easy Oven Barbecued Pork Chops
- 2 thick bone-in pork loin chops
- salt and black pepper to taste
- 1/2 cup (122g) tomato ketchup
- 1/4 cup (61g) chili sauce
- 2 TBS soft light brown sugar
- 1 TBS honey
- 1/2 TBS Worcestershire Sauce
- 1/2 TBS yellow mustard
- 1/2 tsp apple cider vinegar
- 1/4 tsp paprika
- 1/4 tsp garlic powder (NOT SALT)
- 1/8 tsp cayenne pepper
- 1/8 tsp celery salt
- Preheat the oven to 350*F/180*C/ gas mark 4. Butter a baking dish large enough to hold your chops in a single layer.
- Season your chops all over with salt and black pepper. Place into the baking dish.
- Whisk together all of the remaining ingredients and pour them over the chops in the baking dish. Cover tightly with aluminum foil.
- Bake, covered, in the preheated oven for 35 to 40 minutes.
- Uncover, flip chops over and spoon the sauce over top. Bake for a further 10 minutes.
- Spoon sauce over top again and then broil for 2 to 5 minutes until the chops start to gild.
- Remove the chops from the oven and place the chops on a heated serving platter or two heated plates.
- Skim the fat from the sauce left in the dish. Whisk well together and then spoon over the chops. Serve immediately.
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