Easy Garlic & Herb Rolls
I wanted to share these quick and easy dinner rolls with you today. Not only do they go together in a flash, but they are very simple to make and incredibly delicious!
- 1/4 cup (60g) butter, melted
- 1 TBS freshly grated Parmesan cheese
- 3/4 tsp garlic powder (not salt)
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley flakes
- 1 (16 ounce) tube of refrigerated buttermilk biscuits
If you have the time and you are really wanting to make a roll from scratch, do check out the following:
THE BEST LION HOUSE DINNER ROLLS – These are undoubtedly the lightest, fluffiest, tastiest rolls you could ever want to eat. Very easy to make as well. If you are looking for a great holiday roll, look no further!
QUICK AND EASY NO YEAST DINNER ROLLS -These are quick and easy to make and quite delicious. If you are only wanting a few rolls, then this is the recipe to use.
Easy Garlic & Herb Rolls
- 1/4 cup (60g) butter, melted
- 1 TBS freshly grated Parmesan cheese
- 3/4 tsp garlic powder (not salt)
- 1/2 tsp dried oregano
- 1/2 tsp dried parsley flakes
- 1 (16 ounce) tube of refrigerated buttermilk biscuits
- Preheat the oven to 400*F/200*C/ gas mark 6. Lightly spray a medium muffin tin with some non-stick cooking spray.
- Whisk together the butter, herbs and garlic powder in a small bowl
- Open the can of biscuits and place one biscuit in each muffin cup. Brush the tops with half of the butter mixture. Sprinkle with the cheese.
- Bake in the preheated oven for 8 to 10 minutes until golden brown.
- Remove from the oven and brush with the remaining butter. Remove from the tin and serve immediately.
Did you make this recipe?
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Source: https://www.theenglishkitchen.co/2022/11/easy-garlic-herb-rolls.html
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