Hazel's Baked Spaghetti
Every Wednesday night I go out for supper at a local restaurant with my father and two of his lady friends, Hazel and Marilyn. It’s an opportunity to spend some time with my father and to get out of the house.
The food at the restaurant isn’t particularly good, but that’s not why I go. I go to spend time with Dad, and I do enjoy the company. Hazel and Marilyn are really nice ladies. Of course, they are a lot older than me, both being in their late 70′s/early 80′s.
- 1/2 box (16 oz/500g) of dry spaghetti noodles
- 1 (14 oz/400g) tin of chopped tomatoes in tomato juice, undrained
- onion powder
- fine sea salt
- white pepper
- 1/2 can (10.75 oz/300g) tin of tomato soup
- 1/2 can of whole milk
- 6 ounces/175g of extra old cheddar cheese
- 8 rashers of streaky bacon, thick cut
HOW TO MAKE HAZEL’S BAKED SPAGHETTI
If you are a fan of this type of meal, of store cupboard suppers, you might find that you would also enjoy the following recipes!
CHEESY TUNA BAKE – A simple and easy storecupboard casserole which uses a few simple ingredients. No tinned soup is required. Just a can of good tuna, some pasta, some cheese and a few other odds and sods. Delicious!
QUICK NAAN BREAD PIZZAS -These make for a quick and easy midweek supper. Perfect for when you are just exhausted and can’t be asked! They are delicious, simple to make and use store cupboard ingredients. You can also make as many or as few as you want.
Hazel’s Baked Spaghetti
- 1/2 box (16 oz/500g) of dry spaghetti noodles
- 1 (14 oz/400g) tin of chopped tomatoes in tomato juice, undrained
- onion powder
- fine sea salt
- white pepper
- 1/2 can (10.75 oz/300g) tin of tomato soup
- 1/2 can of whole milk
- 6 ounces/175g of extra old cheddar cheese
- 8 rashers of streaky bacon, thick cut
- Preheat the oven to 350*F/180*C/ gas mark 4. Butter a casserole dish, 8 by 10 inches or so, 2 inches deep.
- Cook the spaghetti according to the packaged directions, only cooking it for 2/3 of the time needed. (It will cook more in the oven.) Drain well. Season lightly with salt and pepper.
- Empty the can of tomatoes into the baking dish and spread it out evenly. Season with some onion powder, salt and pepper to taste. Spread the spaghetti over top of the tomatoes.
- Whisk the tomato soup and milk together. Pour this evenly over top of the spaghetti.
- Cut the cheese into small cubes and press these down into the spaghetti all over the top. Cut the bacon into squares and place this all over the top of the casserole. Cover tightly with aluminum foil.
- Bake in the preheated oven for 40 to 45 minutes until bubbling and well heated through. Uncover and bake for a further 10 to 15 minutes, turning the grill on during the last five minutes to crisp up the bacon on top.
- Serve hot.
If desired, you can add a layer of browned ground beef or Italian sausage. About 1/2 pound. Crumble it over top of the tomatoes before you add the spaghetti.
Did you make this recipe?
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Source: https://www.theenglishkitchen.co/2022/11/hazels-baked-spaghetti.html
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