Herb Crusted Roast Prime Rib of Beef
The holidays are here and it’s the ideal time to pull out all the stops when it comes to cooking for family and friends. Forget the typical fare, cook something you can truly be proud of, and have all those indulging rave about!
One of my favorite meals is Roast Prime Rib of Beef. While it may look challenging to prepare, by following my simple tips, I guarantee your Prime Rib will turn out perfect, juicy, and succulent! This will be one of the easiest dishes you’ll ever prepare, and it’s perfect to serve family, and guests for the holidays.
Since first posting this recipe back in 2012, I updated it in 2013 with a video after receiving numerous emails, and fears of how it may turn out. I’ve updated this once again with a 1 minute video below, vs. my long and detailed 8 minute video.
I realize purchasing an expensive cut of meat to then prepare, with the chance it could be ruined is terrifying! However, mark my word, if you follow my instructions to the “T” you’ll end up with a stellar piece of Prime Rib.
Watch my video, take notes, and read the instructions below as well. If you’re still on the fence, but desperately want to try this, please contact me and I’ll walk you through it, or will gladly do a Zoom call with you.
If your family loves beef, they’ll love this – Herb Crusted Roast Prime Rib of Beef!
Herb Crusted Roast Prime Rib of Beef
Yield: Depends on weight
Prep Time: 10 minutes
Cook Time: Depends on weight of beef
Total Time: See Calculation Below
Ingredients:
- 4 cloves garlic
- 8 fresh sage leaves
- 4 teaspoons fresh thyme leaves
- 4 teaspoons olive oil
- 4 teaspoons salt, (I use kosher)
- 1 1/2 teaspoons fresh ground black pepper
- Prime Rib Roast – (boneless @ room temperature)
Horseradish Sauce:
- 1/4 cup sour cream
- 1/2 cup prepared white horseradish
Directions:
- With a food processor running, drop garlic into processor, blend until finely chopped. Add sage, thyme, oil, salt and pepper, process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover and chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated).
- Approximately 1 hour prior to placing Prime Rib into the oven take beef out of the refrigerator and allow to get to room temperature – very important.
- Preheat oven to 500F degrees.
Roasting time? To calculate the amount of time required for a perfectly Roasted Prime Rib, multiply the total weight of the roast by 5 minutes. Be accurate – the amount will be listed on your package. Example:
- Roast weighs 5.42 pounds. Multiply 5.42 (pounds) by 5 (minutes) which equals = 27.10.
- This means the meat will roast for 27.10 minutes or approximately 27 minutes at 500F degrees.
- After 27 minutes immediately turn oven off.
- DO NOT open oven door during the next 2 hours, the roast is still cooking.
- This method will cook any size prime rib roast to perfection…..Rare to medium rare, the classic way to prepare prime rib with a crispy crust.
Horseradish Sauce:
- Blend together and serve with Rib Roast.
This recipe is so delicious and simple. It makes perfect Prime Rib Roast every time – your family and guests will be amazed! Enjoy!!!
The post Herb Crusted Roast Prime Rib of Beef appeared first on At Home with Vicki Bensinger.
Vicki Bensinger has been teaching culinary classes throughout Missouri since 1992. However, she saw the need for more specialized classes and in 2004 established “At Home with Vicki Bensinger“, offering personalized private culinary classes for individuals and small groups (ages 7 to adult) in the comfort of their home or organization.
Having an In-Home Culinary Class is the perfect way to get together with friends while you learn to cook, hone your culinary skills or just have a fun time with friends and food.
If you’d like to learn more about her classes please email Vicki at: linking text or [email protected]
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“Women Chefs & Restaurateurs”
Please check out Vicki’s blog where she shares recipes, tips, videos, giveaways and everything food related. The recipes Vicki has posted on her blog are recipes she hopes everyone will be able to prepare.
Happy Cooking!
Source: https://www.vickibensinger.com/herb-crusted-roast-prime-rib-of-beef/?utm_source=rss&utm_medium=rss&utm_campaign=herb-crusted-roast-prime-rib-of-beef
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