Sugar Land Ori’Zaba’s Expands Menu with Exciting New Dishes
SUGAR LAND, TEXAS – Ori’Zaba’s takes pride in its mouthwatering menu that’s geared to serve the unique tastes and preferences of its communities. The recent introduction of halal chicken options at the chain’s Sugar Land restaurant is a perfect example of its highly adaptive and versatile menu.
The popular Mexican grill chain has built a reputation for its scratch kitchens, which produce award-winning dishes with only the freshest ingredients. The flavor-packed menu that’s customized to reflect local food preferences have made the fast casual restaurant chain a firm favorite among customers.
By localizing its dishes, Ori’Zaba’s allows patrons to savor delicious Mexican cuisine combined with unique regional flavors. In addition, the chain also serves different dietary requirements with its gluten free, dairy free, vegan and vegetarian dishes.
“In 2001, we launched Ori’Zaba’s to bring fresh, fast and delicious Mexican food to our communities. That meant understanding the diverse palates of local customers, so we could adapt our menu and take authentic, old world Mexican flavors to a wider audience,” explained Ori’Zaba’s President Jennifer Howell.
“So, we constantly listen to our franchisees and communities and customize our menu in response to their needs. For instance, we have added our customers’ favorite beers to our menu, incorporated popular regional produce into our dishes and combined uniquely local flavors to ensure customers feel right at home when they visit their local Ori’Zaba’s. We do this without compromising taste, quality and service standards,” Howell explained. “We’ll continue to work with our franchise partners to meet local customer preferences and expand our menu with even more inclusive choices.”
To learn more about franchising opportunities with the company, email franchise ( @ ) zabas dot com or visit www dot zabas dot com/franchising dot
About Ori’Zaba’s – Ori’Zaba’s is a fast casual Mexican restaurant chain whose mission is to feed the soul of every guest with old world Mexican flavors, made every day with care in our scratch kitchens, with the finest, freshest ingredients. Originating in Las Vegas in 2001, Ori’Zaba’s multiple locations can now be found in Nevada and Texas. To learn more, visit www.zabas.com.
Adam Petersen
Ori Zaba
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