Cilantro Lime Chicken Thighs Recipe

Want to serve a hungry crowd without too much effort? Try grilled cilantro lime chicken thighs. This recipe uses boneless, skinless thighs — they pack a huge flavor punch and they’re super easy to make. Serve them with a simple green salad, roasted baby potatoes, or grilled vegetables.

How to make cilantro lime chicken thighs

This recipe is perfect for backyard parties, as you’ll do most of the work ahead of time. When your guests arrive, your only task is manning (or womanning as it may be) the grill. And yes, you can absolutely fulfill that duty with a cocktail in one hand and a smile on your face.

1. Make your marinade

First, you’ll make the marinade. Start by chopping your cilantro and mincing the fresh garlic. Don’t use powdered or dried versions of either ingredient — you’ll find the flavor will be lacking.

In a bowl, mix 1/4 cup lime juice with 1/2 cup honey, 2 tablespoons soy sauce, 1 tablespoon oil (I use olive), 1/2 teaspoon salt, 1/4 teaspoon pepper, and your chopped cilantro (1/2 cup) and 2 cloves of minced garlic.

2. Marinate your chicken thighs

Now place your chicken and the marinade in a container and pop it in the fridge for at least three hours. Overnight works too. I like to use a resealable bag for easy cleanup and start the marinating process in the morning on grilling day.

3. Grill the chicken thighs

Oil your grates and fire up that grill. Once it’s hot, grill the chicken for 4 or 5 minutes on each side. Use your meat thermometer to verify the temperature has reached 165F or 74C.

Guess what? You’re done. Let the thighs rest for 5 to 10 minutes, then serve them to a salivating crowd.

Grilled cilantro lime chicken thigh FAQs