Oreo Cookies ~ 奥利奥曲奇
Here I am taking or rather using a very popular cookie to put inside a cookie. Believe me, this cookie was a crowd pleaser amongst kids at a recent small gathering. This cookie is crispy on the outside and chewy on the inside and ready to tuck in after about 10 mins. baking time but of course need a bit of patience to wait a little while longer for the cookie to cool further. Can give this a try for the coming Chinese New Year which falls on 10th February 2024!
Oreo Cookies ~ 奥利奥曲奇
- 115 gm vegetable oil OR melted butter (I used oil)
- 80 gm caster sugar
- 1 egg
- 185 gm plain flour
- 1/2 teasp baking soda
- 1/4 teasp salt
- 9 Oreo cookies, with cream, crushed (110 gm)
- 1/4 teasp vanilla
- Sift flour with baking soda, salt, set aside.
- In a mixing bowl, with a hand whisk, beat oil and caster sugar till creamy.
- Break in an egg, beat till well incorporated.
- Fold in sifted flour, mix well with a spatula.
- Mix in the crushed Oreos thoroughly.
- Cover the mixing bowl with cling wrap and refrigerate for 30 mins.
- Remove from the fridge, use an ice-cream scoop to scoop up some dough, roll into a ball and place about 2.5 inch apart on a parchment lined baking tray.
- Bake in a preheated oven @ 180 deg.C for about 10 mins. when the edges are slightly brown if you want the cookies to be slightly chewy. If you want crunchy cookies, bake a bit longer, say about another 5 mins. or so.
- Yield : 12 cookies, depending on size of your cookies.
No-Frills Recipes
Source: http://www.nofrillsrecipes.com/2024/02/oreo-cookies.html
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