Bread Machine White Bread
- 1 cup (240ml) lukewarm water
- 1/3 cup (80ml) milk
- 3 TBS (42g) butter
- 3 3/4 cup (450g) white bread flour
- 3 TBS (38g) white sugar
- 1 tsp salt
- 2 1/2 tsp bread machine yeast (or 2 tsp SAF instant yeast)
- 3/4 cup (180ml) lukewarm water
- 1/4 cup (60ml) milk
- 2 TBS (28g) butter
- 2 3/4 cup (330g) white bread flour
- 2 1/4 TBS (28g) white sugar
- 3/4 tsp salt
- 2 tsp (bread machine yeast) or 1 1/2 tsp (SAF instant yeast)
Really if you follow the directions on your particular bread machine your bread should work out perfectly, but there are a few things you can do that will give you an even better loaf of bread.
If, like me, you are wanting to get as much use out of your bread machine as possible, you may also enjoy the following delicious recipes. I can highly recommend them!
BREAD MACHINE ONION BREAD – A delicious loaf that is a little bit different than the usual loaf. A packet of Onion Soup mix infuses it with a fabulous onion flavor. It has a lovely tight texture and is beautiful served as is, buttered, with soups, stews, etc. Or as a sandwich bread. It also makes pretty darned delicious grill cheese sandwiches!
CHEDDAR CHEESE BREAD – This is one of my favorite bread machine breads. It is soft, moist and delicious with a fabulously cheesy, buttery, bakery quality. Fresh and warm, sliced and buttered, it is almost too tasty to resist. It also goes great with soups, stews, salads, chili, etc. Prepare to fall in love.
Bread Machine White Bread
- 1 cup (240ml) lukewarm water
- 1/3 cup (80ml) milk
- 3 TBS (42g) butter
- 3 3/4 cup (450g) white bread flour
- 3 TBS (38g) white sugar
- 1 tsp salt
- 2 1/2 tsp bread machine yeast (or 2 tsp SAF instant yeast)
- 3/4 cup (180ml) lukewarm water
- 1/4 cup (60ml) milk
- 2 TBS (28g) butter
- 2 3/4 cup (330g) white bread flour
- 2 1/4 TBS (28g) white sugar
- 3/4 tsp salt
- 2 tsp (bread machine yeast) or 1 1/2 tsp (SAF instant yeast)
- Add the ingredients to your bread machine in the order recommended by the manufacturers handbook. (In mine you put the dry first and then the wet, making sure that the salt is not near the yeast)
- Set to basic white loaf and click start.
- If doing it in the oven, set to the dough cycle. When it is done, take it out shape, place into a greased loaf tin, place into a plastic bag, seal shut and leave to rise (at least 1/2 hour)
- Preheat the oven to 400*F/200*C/ gas mark 6. Bake for 25 to 30 minutes, rotating the pan halfway through the bake time. The loaf is done when you tip it out of the pan and it sounds hollow when you knock it with your fingers on the bottom.
- Allow the bread to cool completely before slicing.
Did you make this recipe?
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Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/
Source: https://www.theenglishkitchen.co/2024/04/bread-machine-white-bread.html
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