Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By The English Kitchen
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

Meals of the Week, March 31st - April 6th, 2024

% of readers think this story is Fact. Add your two cents.


  

Hello!  It’s Sunday and we all know what that means. On Sundays I like to share with you all my Meals of the Week. This is the post that details all of the main meals that I have enjoyed over the past seven days, whether eaten at home or away from home.  Plus I share all of the recipes and menu suggestions!

As a person who lives on their own, it can often be a bit of a challenge to keep things fresh and interesting when it comes to cooking for myself. It can also be a bit of a challenge, especially in these economic times to keep within a budget!

Then there are dietary needs, as far as health goes. I am not a person who likes to eat from tin cans if I can possibly help it. I like my food to be fresh and unprocessed.  Each week I challenge myself to meet all of those commitments and at the end of the week I like to round everything up and decide how well I have done with those challenges and how I might/could do better!

And, I like to bring you along with me.  Hopefully I can inspire you to also want to cook for yourselves!  Never boring, always interesting, mostly healthy, and hopefully economical. This is my promise to you.

Lets see how I did this week!

 
SUNDAY, March 31st - Easter Dinner
Sunday was Easter and I hosted Easter dinner this year. We dined on buttered Brussel’s Sprouts, Carrots, Corn Scalloped Potatoes Baked Ham, my sister’s special candied sweet potatoes, rolls and for dessert we kept it simple with some sugar free jello and whippy cream.  It was all delicious.  The best part, however, is getting to do it together as a family.
We have always had ham for Easter, ever since I was a child.  I know many people have turkey or lamb, but in our house, it has always been ham.

MONDAY, April 1st – Slow Cooker  Potato & Ham Chowder

I took advantage of my leftover ham and made a small batch recipe of Slow Cooker Potato & Ham Chowder. I just cut the regular recipe in half as I only had two slices of ham.  This went down a real treat.  The weather had turned a bit colder and I wanted something warming, as well as that would use up my leftover ham.

I enjoyed a nice hearty bowl of this with a leftover roll (or two) from the big dinner on Sunday.  It was lovely.

TUESDAY, April 2nd – Curried Coconut Chicken & Rice Casserole

I made myself a chicken casserole. I fancied a curry and remembered this one which is an easy curry chicken casserole that basically cooks in the oven. Rice and all.  Raw chicken pieces are tossed together with a flavor-filled curry spice and then stirred into rice  which has been cooking in the oven, along with some peas and vegetables, and then popped back in to finish up. I am not explaining it very well, sorry about that.  There is a lush yogurt sauce to drizzle over the top at the end as well as some chopped spring onions.

It is delicious however. Makes two generous servings and is something I always enjoy. I also scatter toasted almonds on top for a bit of crunch.  True confession here, I like to have the leftovers for breakfast the next day.

A tossed salad goes very well on the side.

WEDNESDAY, April 3rd. – Dinner out with Dad

Most Wednesdays I go out to dinner with my father and his friend Hazel and my sister (sometimes.) We go to a local eatery here in town called The Big Scoop.  Its a family type of diner and specializes in burgers now for the most part.  

This week we all had the pan fried haddock dinner. it comes with your choice of potatoes, vegetable, coleslaw, and a roll.  I had mashed potatoes.  There was carrots and corn on the plate.

In it’s place, I am offering my recipe for Baked Haddock with Buttery Cracker Topping. This is a real family favorite. The fish always cooks perfectly and that cracker topping is the best. Some lemon juice is drizzled over top just prior to serving.  This goes down very well with mashed potatoes and green beans.

THURSDAY, April 4th – Scrambled Huevos Rancheros Bowls

Breakfast for supper with these tasty bowls!  A layer of spicy pan fried potatoes goes on the bottom, topped with some cooked pinto beans and salsa,  and then a top layer of scrambled eggs, which have been scrambled together with cheese and green tabasco.  I scatter more cheese on top, along with some crispy bacon and chopped spring onions. (You can use  a low fat cheese if you wish.)

Of course another splash of Green Tabasco is splashed over top. (I love the stuff)  Served with some additional salsa, toasted flour tortillas and grilled tomatoes, these went down a real treat!  You could make it totally vegetarian by leaving off the bacon.

FRIDAY, April 5th – Pork Chops with Creamy Dijon Sauce

I thought I had taken a piece of chicken out of the freezer but it ended up being a pork chop.  I had been wanting to try this pork chop recipe for a while, so decided that Friday was the Day. The end result was a perfectly tender and juicy bone in chop with a lush and creamy flavorful Dijon sauce spooned over top.

It was quick and very easy to make. I enjoyed it simply with some mashed potatoes and carrots and broccoli on the side. It was delicious! The cream made it not so healthy unfortunately, but you could use undiluted low fat evaporated milk if you wish to cut back on that.  Don’t worry. You can’t taste it.

SATURDAY, April 6th – Fish Fingers Chips and Beans

Between grocery shopping in the morning, getting my taxes in and then the General Conference of my church in the afternoon/evening, there wasn’t a lot of time to cook so simplicity was the order of the day. This is a great comfort food kind of a supper. It can be as simple as opening frozen packets and tins, popping the fish and chips into the oven and the beans into a saucepan to heat up. I, however, always like to add a little twist to my baked beans.  They always come out flavorful and tangy.

Not the healthiest supper perhaps, but sometimes you just have to do what you have to do!  (Does it help that I had a nice salad for my lunch??) I did really enjoy this. Made a nice change, albeit a bit naughty! You could make your own fish fingers from scratch if you are really keen. There is a great recipe here

And those were my meals of the week for this week. I think I ate rather well and kept everything well within budget! If you have any questions or suggestions just leave a comment below!

This content (written and photography) is the sole property of The English Kitchen. Any reposting or misuse is not permitted. If you are reading this elsewhere, please know that it is stolen content and you may report it to me at: mariealicejoan at aol dot com  


 Thanks so much for visiting! Do come again! 


 If you like what you see here, why not consider signing up for my newsletter and/or subscribing/following me on Grow. You can also bookmark my recipes via the Grow platform. Check out the heart on the right hand side of the screen.

Debunking the myths of English Cookery, one recipe at a time.
The English Kitchen
http://theenglishkitchen.blogspot.com/


Source: https://www.theenglishkitchen.co/2024/04/meals-of-week-march-31st-april-6th-2024.html


Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world. Anyone can join. Anyone can contribute. Anyone can become informed about their world. "United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.


LION'S MANE PRODUCT


Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules


Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, but it benefits growth of Essential Gut Flora, further enhancing your Vitality.



Our Formula includes: Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity. Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins. Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system. Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome. Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function. Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules Today. Be 100% Satisfied or Receive a Full Money Back Guarantee. Order Yours Today by Following This Link.


Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.