The Secret Ingredient: Revealing Amy's Kitchen's 5 Bestselling Products

Amy’s Kitchen has been enticing food lovers since 1987. This beloved brand has carved a unique niche in the organic, farm-to-frozen segment of the culinary world, offering dishes that have built a devoted fan base. The brand scored the Best New Frozen Vegetarian Main Freezie Award for its Roasted Poblano Enchiladas. But that’s not the only Amy’s Kitchen product that’s tantalizing consumers.

1. Cheese Enchilada

Envision a creation brimming with the vibrant essences of Mexico in every morsel. This delectable bite, enhanced with the flavors of olives and peppers, folds flavorful fillings within soft tortillas, all bathed in a sumptuous, tomato-rich sauce and lavished with cheese. It delivers the warmth and comfort of a hug, beautifully lending taste and comfort. It comes in a family-size version to share the love.

What People Are Saying:

“It has a really good flavor to it. You can definitely taste the cheese,” Kevin Dunn said about the enchilada on his Lunchtime Review YouTube channel. “If you’re a big enchilada eater [and] if you like Mexican food, I think you’ll really, really like it. It’s not super spicy so if you don’t like spicy Mexican food this would be fine for you. It’s not spicy at all. The sauce is good. The cheese is good. I would recommend this. This would be an excellent dinner.”

2. Broccoli & Cheddar Bake

This gluten-free masterpiece marries soft green broccoli florets and rice pasta with a luscious, cheddar-laden sauce crafted with aged English cheddar and crowned with a golden breadcrumb crust. This combination of textures and flavors elevates a humble vegetable to a luxurious feast — and it’s even available in a family-size portion to deliver more bang for your buck.

What People Are Saying:

“The smell of cheddar is in the air,” Influencer Bl5H0P posted on his YouTube channel. “This is made with real, organic vegetables, gluten-free, no GMOs and only 460 calories. The last Amy’s Kitchen bowl I had totally filled me up. I don’t know who I need to call. Why I haven’t been eating this more often, I don’t know. There were a few I was going to pick from and this stuck out to me on a cold day. The broccoli and cheddar sounded amazing. And it really is. You need to try it. Quality taste. Very good. The combination with the noodles, the cheddar and broccoli makes it taste like a broccoli and cheddar casserole.”

A reviewer named KiloDelta shared their appreciation for the flavor and texture of the product and wrote on target.com: “It’s hard to find gluten- and dairy-free meals, so I was excited to try this. The pasta has a really satisfying texture, not mushy, and the cheesy sauce is creamy and has a really good flavor, breadcrumbs on top add a nice textural contrast. I always have at least one of these in my freezer for a quick meal.”

3. Margherita Pizza

What People Are Saying:

One bite, everybody knows the rules. Pizza connoisseur Dave Portnoy of Barstool Sports gave Amy’s Margherita Pizza an impressive score of 6.4. “It’s a great score. This is a thousand percent better than yesterday’s. Whoever gave me Amy’s, this is pretty good. Pretty good frozen pizza, Ms. Amy.”

On TikTok, Kevin Jones of pizzaneed.com was another fan. “The sauce is subtle but blends very well with the spices. The crust is crunchy and you can’t go wrong with that. This cheese is pretty tasty. Overall I’m a fan of this pizza. The crust is good as well as the spices and the sauce. It’s a good eat. I give it an 8.1 out of 10. It’s definitely worth a try.”

4. Pesto Tortellini

For pasta enthusiasts, Amy’s Pesto Tortellini is packed with aromatic basil pesto nestled in a rich and flavorful sauce. This dish celebrates the simple joys of Italian cuisine, where the excellence of ingredients shines. It conveniently comes in a family-size pack.

What People Are Saying:

Rainbowcorn wrote a review on Amazon singing the Pesto Tortellini’s praises, stating, “This is so good even my 10-month-old likes them. Like I can’t eat them without her screaming at me to give some.” Heather B also declared her love for Amy’s spin on the classic Italian pasta dish. “If you like homemade pesto sauce this is the closest you will find in flavor and quality,” Heather B posted. “It does not taste like a frozen meal. Every Amy’s product I’ve tried far exceeded my expectations. Excellent line of products.”

5. 3 Cheese & Kale Bake Bowl

This dish unites the intense tastes of three distinct cheeses — Parmesan, white cheddar, and Monterey Jack — with the wholesome goodness of kale in a robust bowl. This clever take on comfort food demonstrates that indulging in kale never tasted so good. Amy’s Kitchen smothers it in a creamy sauce over organic rice flour rotini.

What People Are Saying:

A reviewer named Da0419 deemed the dish a “hands down favorite” and shared on target.com, “Amy’s has worked some sort of culinary magic on this dish. It’s hands down my favorite! The cheese sauce has a good texture and grown-up cheddar flavor. The kale is plentiful without dominating the dish, and the pasta is cooked to perfection. I didn’t even realize that this was gluten-free until I had already heated it up. I’m definitely stocking up on this one.”

A reviewer named KJ also gave the Amy’s 3 Cheese & Kale Bake Bowl a five-star rating. “Creamy, crunchy, and filling. You can’t tell its frozen or gluten-free!” KJ posted.