Pineapple Carnitas Pizza
Hot pineapple roast in………………………………..
shredded beef in seconds!
Serve with a side salad.
Rachel’s Easy Pizza Dough Recipe(makes 2 pizzas or 1 pizza + bread sticks)
2 1/4 cup warm water
2 tsp. salt
2 1/2 tsp. sugar
4 1/2 Tbs. oil
2 tsp. dry yeast
5 2/3 cup flour
Mis salt, sugar, yeast and oil. Pour warm water over mix and stir. Add
flour one cup at a time, mixing well each time, then kneed. No rising
necessary. Bake 425 degrees 15-20 minutes.
Pineapple Carnitas Pizza Recipe
PREP TIME 30 MINUTES COOK TIME 45
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 3-4lbs. chuck roast
- 2 tablespoons canola oil
- 2 – 12oz. cans pineapple, papaya or mango juice (I use leftover canned pineapple juice from our cottage cheese and pineapple snack)
- 1 recipe for pizza dough
- olive oil, for brushing the dough
- 1 cup jarred tomatillo salsa, plus more for serving
- 12 ounces fresh jack cheese, shredded
- 1 yellow onion, thinly sliced and sauteed until golden
- 1 cup of sliced sweet or bell pepper
- sour cream, for serving (optional)
- guacamole, for serving (optional)
Instructions
- Preheat oven to 300 degrees.
- Mix the chili powder, cumin and salt in a small bowl.
- Rub the spice mixture on both sides of the roast.
- Heat the canola oil in a large pot over high heat, then sear both sides of the roast until nice and brown, about 2 minutes per side.
- Pour the juice into the pot with the meat.
- Cover and roast for about 4 hours, until falling apart.
- During the last 30 minutes of cooking, put your pizza stone if you have one it the oven.
- Put hot roast in your mixer with the cookie paddle attatched and blend on speed 4 till shredded. Or use 2 forks to shred the meat then return to the juices.
- Add tomatillo salsa and onions to the shredded roast, mix to combine.
- Turn up the heat in your oven to 400F
- Roll out pizza dough into a circle
- Fold dough in half and gently transfer to your hot pizza stone, brush with a bit of olive oil.
- Cook dough for 8-10 minutes so it will not soak up all of the juices from the meat.
- Remove from oven and spread the shredded roast all over pizza
- Top with shredded Jack cheese and peppers.
- Bake pizza for 12-15 minutes until crust is browned and cheese is melted.
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