Grilled Mediterranean Salmon Burgers with Tzatziki and a Wine Pairing -- SundaySupper

Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards.

Gallo Family Vineyards is a four generation family oriented business with strong family values. Their Families Helping Other Families mission has been a six year campaign to end senior hunger. It’s simple to help with this mission, you can learn more about their Every Cork Counts program and the Meals On Wheels Association here.

TIME        15 MINUTES              SERVES   6   (depending on how big you make your burgers)

You Will Need

6 Kaiser Buns
4, 6 oz cans of Alaskan Salmon
3 whole, free range eggs
1/2 cup Italian flavored Panko Bread Crumbs
1/2 teaspoon sea salt
oil for greasing grill

Tzatziki

2 cups Organic, plain, fat free Greek yogurt
1 large seedless cucumber, diced
1 tablespoon dry dill weed

fresh Tarragon for garnish (adds an extra bit of yumminess
sliced mini sweet peppers
Kalamata olives

In a large bowl mix with salmon, bread crumbs, eggs and salt. Can add more Italian or Greek seasoning to taste. Over a preheated, greased grill on medium heat (or on a grill pan indoors) cook salmon burgers for about 5-6 minutes on each side. Try not to lift them with a spatula too soon or they will fall apart.

Meanwhile, mix ingredients together for the Tzatziki. Serve hot with tzatziki and garnishes. 

Please make sure you visit the Sunday Supper team members recipes below for perfect BBQ treats and eats as well as visiting Gallo Family Vineyards space featuring Back Yard BBQ’s and Picnics.

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Appetizers:

• Buffalo Bread by Feed Me, Seymour
• Cilantro Lime Chicken Wings by Casa de Crews
• Creamy Asparagus Puffs by Brunch with Joy

Main Dishes:

• Bibimbap Bar by kimchi MOM
• Chicken Satay by Curious Cuisiniere
• Citrus Grilled Chicken under a Brick by Nosh My Way
• Garlicky Sirloin Steak For A Crowd by Family Foodie
• Grilled Chicken Salad Sandwiches by Cosmopolitan Cornbread
• Grilled Mediterranean Salmon Burgers with Tzatziki by Simply Healthy Family
• Spicy Shrimp Lettuce Wraps by Take A Bite Out of Boca

Sides and Salads:

• Bacon, Strawberry and Farro Salad by The Girl In The Little Red Kitchen
• Balsamic Blueberry Salad by Alida’s Kitchen
• Grilled Chicken Caprese Pasta Salad by One Sweet Mess
• Grilled Rainbow Potato Salad by Shockingly Delicious
• Spicy Watermelon Salad by Ruffles & Truffles
• Tortellini Salad by Magnolia Days

Desserts:

• Coconut Shortcakes with Grilled Pineapple by The Wimpy Vegetarian
• Frozen Root Beer Float Pie by Serena Bakes Simply From Scratch
• Grilled Peaches with Brioche by Peanut Butter and Peppers
• S’more Cookie Cups by Desserts Required

BBQ Helpful Info:

• 5 Tips for Using BBQ Sauce by Sunday Supper Movement