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Market Pantry and Archer Farms Deli Salad Items Recalled Due to Listeria Risk

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The Rhode Island Department of Health has warned Target customers not to eat certain deli salad items under the Market Pantry and Archer Farms brand names, as they may be contaminated with Listeria monocytogenes.

No illnesses have been linked to this recall.
Food Safety News has not yet heard back from the U.S. Food and Drug Administration to confirm whether this is related to the ongoing Gills Onions recall, but the manufacturer, Garden-Fresh Foods, has already issued recalls for other items containing contaminated onions.
The recalled items, which were not sold at all Target stores in Rhode Island, consist of the following:
Target Item Number (DPCI):
216-24-0207, Archer Farms Four Bean Salad 14-oz
216-24-0102, Market Pantry American Potato Salad 3#
216-24-0107, Market Pantry American Potato Salad 16 oz
216-24-0103, Market Pantry Chicken Salad 12-oz
216-24-0106, Market Pantry Cole Slaw, 15-oz
216-24-0114, Market Pantry Cole Slaw, 44-oz
216-24-0109, Market Pantry Egg Salad, 12-oz
216-24-0101, Market Pantry Macaroni Salad 3#
216-24-0105, Market Pantry Macaroni Salad 16-oz
216-24-0104, Market Pantry Mustard Potato Salad 16-oz
216-24-0100, Market Pantry Mustard Potato Salad 3#
216-24-0116, Market Pantry Reduced Fat Mustard Potato Salad 16-oz
216-24-0108, Markel Pantry Tuna Salad 12-oz
216-24-0119, Market Pantry Italian Pasta Salad 14-oz
878-02-0051/0151 Layered Taco Dip
Specific questions regarding lhis recall should be directed to manufacturer Garden-Fresh Foods at (800) 645-3367. Consumers can also contact Target Guest Relations for in-store purchases at (800)-440-0680 and Target.com Guest Services for online purchases at (800) 591-3869.

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Food Safety News is a daily online news site reporting on an array of food issues, including foodborne illness outbreaks and investigations, recalls, food policy and law, food politics, sustainability, and the local food movement. Stories appear alongside opinion pieces and contributed articles from food safety experts.

Republished with permission from Food Safety News. Copyright (c) Marler Clark LLP, PS. All rights reserved.


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