Pew Gives Consumer Reports $2 million for Food Safety Testing
According to the Times, the organization has already received a one million dollar installment. The magazine’s scientific staff will begin their first round of testing of meat, poultry, and other foods this fall.
“We’ll be focusing mostly on pathogens, heavy metals and carcinogens in food,” Jennifer Shecter, a senior policy analyst at Consumer Reports told NYT, which added that the magazine would also be “studying levels of antibiotics and their role in producing resistance to drugs.”
As the NYT reports, lab testing is expensive and Consumer Reports “was limited by its budget. The Pew grant will alleviate that burden.”
Consumers Union, the advocacy arm of Consumer Reports, recently released a report, “Meat Without Drugs,” and launched a campaign to pressure retailers to sell meat from animals raised without antibiotics.
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Food Safety News is a daily online news site reporting on an array of food issues, including foodborne illness outbreaks and investigations, recalls, food policy and law, food politics, sustainability, and the local food movement. Stories appear alongside opinion pieces and contributed articles from food safety experts.
Republished with permission from Food Safety News. Copyright (c) Marler Clark LLP, PS. All rights reserved.
2012-08-14 00:02:27
Source: http://www.foodsafetynews.com/2012/08/pew-gives-consumer-reports-2-million-for-food-safety-testing/
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