Compliance4All to organize Webinar on “Compliance and Continual Improvement, Tools of the Trade”

Summary: Oscar Rodriguez Gonzalez, an entrepreneur and consultant who manages Rodriguez-Gonzalez Services, will be the speaker at a webinar that Compliance4All, a leading continuing education training provider on a number of regulatory and related areas, will organize on April 8. “Compliance and Continual Improvement, Tools of the Trade” is the topic of this webinar.

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Description:

Meeting regulatory specifications is mandatory and is the first step for any business that operates in a market, if it has to avoid the risk of non-compliance. This webinar gives an overview of these requirements and how they need to be done.

These types of requirements need to be in sync with those required by the customers, and the Continual Improvement tools used for quality control are interchangeable. This webinar will provide a visualization of regulatory requirements from a Continual Improvement perspective. The speaker will provide ideas and examples of how Continual Improvement tools can be utilized to facilitate the management of regulatory issues.

The speaker will help participants to learn how to simplify the management of regulatory requirements by using Continual Improvement perspectives and implementing techniques. It will go beyond a routine review of the regulations applied to food businesses. It will be engaging, and will take a logical approach to meeting regulatory requirements.

This webinar will cover the following areas:

• Compliance (to whom and why?)
• Overview of Regulations Applied to Food products
• Benchmarking and Auditing
• Meeting Specifications – Sampling Plans
• Handling Errors – Root Cause Analysis
• Review of concepts

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When: April 8, 10:00 AM PST | 01:00 PM EST

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By whom:

Oscar Rodriguez Gonzalez, an entrepreneur and consultant, manages Rodriguez-Gonzalez Services. His current credentials include Lean Six Sigma Black Belt, Professional Agrologist, Certified Food Scientist, and Certified Sustainability Professional. He also obtained a PhD in Food Science (University of Guelph) and MSc in Biological and Agricultural Engineering (Texas A&M University) where his work with colleagues resulted in 10 scientific publications.

His areas of consulting include Food Safety Auditing, Continual Improvement, Energy Efficiency, and Sustainability Management applied to the Food and Beverages sector. His recent projects include: conducting a series of presentations at Process Expo 2013, winning a problem solving challenge with a team at IdeaConnection, performing Food Safety Audits by contract, assisting in the acquisition of SQF certification and a series of studies in the usage of Energy and Sustainability metrics in the Food and Beverage sector.

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For whom:

The webinar will benefit:

• Food Safety and Quality Managers
• Food Safety Practitioners
• HACCP developers
• Global Traders
• New Product New Market Developers
• Regulatory officers
• Consultants
• Students

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Duration: 60 minutes

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To enroll for this webinar, contact

[email protected]

Ph: 800-447-9407