Compliance4All to organize webinar on “Foodservice Sanitation”

Summary: Dr. Norman G. Marriott, highly experienced Food Scientist Professor Emeritus and food Industry Consultant, will be the speaker at a webinar that Compliance4All, a leading continuing education training provider on a number of regulatory and related areas, will organize on April 1. This webinar will be on the topic, “Foodservice Sanitation”.

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Description:

Foodservice sanitation encompasses the field of maintenance of clean conditions in food production, preparation, and serving areas, and the practice of proper personal cleanliness and hygienic practices. With the growth of the foodservice, methods of food production, processing, distribution, and preparation have changed. Some of the changes these developments have brought about include increased prepackaged food as partially or fully prepared bulk or pre-portioned servings and centralized food production.

With the burgeoning growth of a diverse population, food production, handling, and preparation techniques and eating habits keep changing. As a result of this, food remains a viable source for microorganisms that cause illness. The foodservice surroundings and food handlers can act as vectors of disease and contamination. As handling and modern processing methods increase the journey from production to consumption, the contamination of microorganisms that cause foodborne illness is increased. This makes the implementation of effective food sanitation practices an imperative in protecting consumers from unsanitary food that can cause foodborne illness and economic losses to the foodservice industry. This webinar will discuss all these issues.

This session is important to foodservice personnel because more knowledge of sanitation is essential to ensure a safe food supply for consumers. Educational information about how sanitary conditions for foodservice establishments can be improved will enhance their reputation, protect against foodborne illness, and increase sales and net profits. This kind of information can also help lift the morale of foodservice employees. Recognition of the importance of additional training will help improve employee performance and customer satisfaction.

This webinar will take up the following areas for discussion:

• Sanitary facility design
• Sanitary waste disposal
• Contamination reduction
• Sanitary procedures for food preparation
• Sanitation principles
• Foodservice sanitation requirements

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When: April 1, 10:00 AM PST | 01:00 PM EST

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By whom:

Dr. Norman G. Marriott, Food Scientist Professor Emeritus and food Industry Consultant has 38 years’ of experience in the food industry. He is teaching university courses related to sanitation and food science, especially meat science.

Dr. Norman is the author of four books, four book modules or chapters, and over 650 technical or industry-related manuals, papers, or bulletins. He has served as an editor for 14 years of a technical journal also as an editorial board member of two technical journals and as a guest reviewer for four technical journals.

His expertise includes over 100 short course presentations, 200+ technical or industry presentations, eight profession-related achievement or service awards, various professional and industry related leadership positions and various consulting assignments over the past 38 years.

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For whom:

The webinar will benefit:

• Food Manufacturers
• Food Safety Professionals
• Food Packaging & Labeling
• Supervisors
• Managers
• Food Distributors

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Duration: 60 minutes

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To enroll for this webinar, contact

[email protected]

Ph.: 800-447-9407