10 Dishes That Are Every Indian Foodie’s True Love

Indian cuisine encompasses a wide variety of regional and traditional cuisine native to India and use locally available spices, vegetables, fruits and herbs. Indian food is also heavily influenced by religious and cultural choices and traditions.

Biryani is also known as “biriyani” is South Indian mixed rice dish with its origin among Muslim of the Indian subcontinent. It is popular throughout subcontinent and among diaspora from among region. Hyderabad biryani is one of the most popular biriyani recipes.

Gulab jamun (also spelled as Gulaab Jamun) is a milk-solid-based South Asian sweet, particularly popular in India and Pakistan sweet dish comprised of fried milk balls in a sweet syrup flavored with cardamom seeds and rosewater or saffron. It originates from Bengal and is pronounced “Gulab Jambuh” in regional languages such as Gujarati.

Tandoori chicken is chicken prepared as food by roasting yoghurt and spice marinated chicken, in a tandoor, a cylindrical clay oven. It is a popular dish originating from the Indian subcontinent. It is popular in India and Pakistan and other parts of the world.

Moong dal halwa is a classic recipe that is relisted throughout Rajasthan. It is a popular Indian sweet mostly served in parties. It is super tasty and often made during winter season as it supported to keep body warm.

No foodies list is complete with ever popular Indian chat .Chaat which is loved by one and all. From Pani Puri, dahi puri and even bhel. Chaat is typically savory in served on the road side tracks from stall in India, Pakistan, and Nepal.

Rajma chawal is a South Indian vegetable dish. It is a simple and delicious recipe, which we have for a meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. It is great meal for kids lunch box too as it one of the favorite dish among the kids.

Butter chicken is a dish from the Indian subcontinent, prepared with chicken in a mildly spiced curry sauce. The spices include garam masala, ginger, garlic, lemon, turmeric, pepper, coriander and chilli. The dish was deduced by mixing the leftover chicken in a tomato gravy, rich in butter and cream and served as such.

Aloo paratha is savory and delicious that people love to eat. There are different types of paratha and have different ingredient use in it, every people have its own method of preparing aloo paratha. Is the one of the most popular breakfast in dishes throughout western, central and northern region of India.

Palak paneer is a vegetable dish from Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with garlic, garam masala, and other spices.

SOURCE:[http://indiafoodnetwork.in/food-stories/10-dishes-every-indian-foodies-true-love/]