Where to Go on World Chocolate Day!

Chocolate is typically savory and delicious that one and all love to consume. Every people have they own taste and flavor of chocolate. Quick and easy method of making chocolate at home . The main ingredient of chocolate is sugar, chocolate liquor, milk, cocoa solid, but every chocolate have different  ingredient which taste auspicious and felicitous.

Chocolate has become one of the most popular and famous food all over the world. Chocolate also contain anandamide.  A vast number of foodstuffs use chocolate as main ingredient particularly include cakes, pudding mousse, chocolate brownies, chocolate chip cookies. Many candies are also use filled sweetened chocolate.

Chocolate are also in different shapes (egg, heart) have become traditional on certain holidays such as Easter and Valentine day. Chocolate is also used cold and hot beverages such as chocolate milk, hot chocolate.

Chocolate is form of a liquid paste, or in a block, or used as a flavored ingredient in other food. Cocoa solid are a source of flavonoids and alkaloids such as caffeine. Chocolate beverage, including Maya, and Aztecs who made it into a beverage known a Nahuatl word meaning “bitter water”.

There also a benefit of chocolate (Dark chocolate), i.e. Protection from disease causing free radical , protection from cancer prevention, improved heart health, good for overall cholesterol profile, Blood pressure and blood sugar aid ,etc.

Chocolate are divided into three categories that is dark chocolate, milk chocolate, white chocolate. Dark chocolate is made up of cocoa or cacao. All chocolate start harvesting cacao beans from the plant seed pods.

White chocolate is a chocolate derivative. It commonly used consist of a cocoa butter, milk, sugar. The melt point of cocoa butter, its primary cocoa bean component. White chocolate doesn’t qualify as genuine chocolate because it contains chocolate solids (cocoa powder).

There are several types of chocolate which include cocoa in a particular chocolate, and made according to person taste and flavor. Every people has they own way of preparing different chocolate.

Milk chocolate is a chocolate made with milk, in the form of milk powder, liquid milk, and condensed milk. ”Hershey process” milk process in popular in U.S. The process uses fresh milk from local farm.

The process gives the product a particular taste. Dark chocolate also known as “plain chocolate” or “dark chocolate”.

Source:[http://indiafoodnetwork.in/food-stories/where-to-go-on-world-chocolate-day/]