UK: Food after oil: how urban farmers are preparing us for a self-sufficient future

Bristol is at the head of a food phenomenon that is helping residents better connect with their cities and each other

By Richard Benson
The Guardian
Aug 18, 2019

Excerpt:

If you travel by train into Bristol from north of the city, there is a point two miles from the centre when you can catch sight of a tiny farmyard. Nestling at the bottom of a railway embankment between houses, builders yards and a car rental depot, it has sties, snoozing Gloucester Old Spot pigs, a paddock with caramel-coloured Dexter cattle grazing and vegetable plots in which you might see the farmer and her three young children at work.

It is not, as you might assume, a visitor attraction. Founded on the council-owned site of a former market garden, Purple Patch is a fully functioning four-acre smallholding that turns a profit from vegetable boxes, bagged salads and meat. Mary Conway, the 32-year-old who formerly worked for a veg-box scheme in Norwich, set it up five years ago and has become something of a local hero.

Her salads – blends of unusual leaves, herbs and edible flowers – are popular in the nearby liberal enclave of St Werburghs. She lives in a converted shed on Purple Patch, with her kids and her husband, Jona, a carpenter, and finds any missing suburban comforts amply compensated for by the friendships she makes.

“It’s nice having a relationship with the animals,” says Conway, walking through the yard as the pigs glance up at a train whooshing past. “Especially the cows, because they’re so emotionally intelligent. But I also love it when you sell someone a bag of salad and later they tell you they thought it was amazing. The relationships you can have with people you’re supplying food for are really great.”

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