Read the Beforeitsnews.com story here. Advertise at Before It's News here.
Profile image
By Food Safety News (Reporter)
Contributor profile | More stories
Story Views
Now:
Last hour:
Last 24 hours:
Total:

France notes slight Campylobacter rise in 2019

% of readers think this story is Fact. Add your two cents.


Data published by officials at Sante Publique France on Campylobacter in the country in 2019 shows a slight increase compared to the year before.

In France, epidemiological surveillance of Campylobacter infections is based on the National Reference Center for Campylobacter and Helicobacter and the mandatory declaration of outbreaks.

This national reference center reported 8,309 strains of Campylobacter and related bacteria with 7,712 strains identified as Campylobacter spp. In 2018, 7,491 strains were classed as Campylobacter.

Among the 7,712 strains in 2019, Campylobacter jejuni was most frequently identified at 6,526 times, followed by Campylobacter coli 1,061 times and Campylobacter Fetus 75 times.

A seasonal upsurge was observed during the summer period, with a peak in August. This summer pattern was also seen in previous years.

The age at infection ranged from zero to 100 years old. A higher number of cases was seen among children. The highest incidence was in the zero- to 9-year age group and the lowest was reported in the 40- to 59-year age group. Incidence was higher in males than females except in people aged 20 to 29 years.

Meat often linked to outbreaks
In 2019, 55 outbreaks from Campylobacter with biological confirmation were declared. There were 241 patients. Food types suspected as a source of contamination for 22 of the outbreaks were poultry products and in 12 it was meats other than poultry. The amount of outbreaks was similar to 2018 but the number of patients was lower.

The rate of resistance to ciprofloxacin remains high but stable at about 60 percent with about 7,700 isolates tested. The rates of resistance to tetracycline at 50 percent in 2019 and ampicillin at 31 percent are also steady.

Resistance rates of Campylobacter coli strains to erythromycin, tetracycline and ciprofloxacin were higher than those of Campylobacter. jejuni strains. The frequency of resistance was very low for gentamicin and zero for amoxicillin and clavulanic acid.

The number of Campylobacter strains reported by the national reference center has been increasing since 2013 when labs started directly entering their data online. The rise could reflect an increase in Campylobacter infections in France or developments in the surveillance system, according to public health officials.

(To sign up for a free subscription to Food Safety News, click here.)


Source: https://www.foodsafetynews.com/2021/02/france-notes-slight-campylobacter-rise-in-2019/


Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world.

Anyone can join.
Anyone can contribute.
Anyone can become informed about their world.

"United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.

Before It’s News® is a community of individuals who report on what’s going on around them, from all around the world. Anyone can join. Anyone can contribute. Anyone can become informed about their world. "United We Stand" Click Here To Create Your Personal Citizen Journalist Account Today, Be Sure To Invite Your Friends.


LION'S MANE PRODUCT


Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules


Mushrooms are having a moment. One fabulous fungus in particular, lion’s mane, may help improve memory, depression and anxiety symptoms. They are also an excellent source of nutrients that show promise as a therapy for dementia, and other neurodegenerative diseases. If you’re living with anxiety or depression, you may be curious about all the therapy options out there — including the natural ones.Our Lion’s Mane WHOLE MIND Nootropic Blend has been formulated to utilize the potency of Lion’s mane but also include the benefits of four other Highly Beneficial Mushrooms. Synergistically, they work together to Build your health through improving cognitive function and immunity regardless of your age. Our Nootropic not only improves your Cognitive Function and Activates your Immune System, but it benefits growth of Essential Gut Flora, further enhancing your Vitality.



Our Formula includes: Lion’s Mane Mushrooms which Increase Brain Power through nerve growth, lessen anxiety, reduce depression, and improve concentration. Its an excellent adaptogen, promotes sleep and improves immunity. Shiitake Mushrooms which Fight cancer cells and infectious disease, boost the immune system, promotes brain function, and serves as a source of B vitamins. Maitake Mushrooms which regulate blood sugar levels of diabetics, reduce hypertension and boosts the immune system. Reishi Mushrooms which Fight inflammation, liver disease, fatigue, tumor growth and cancer. They Improve skin disorders and soothes digestive problems, stomach ulcers and leaky gut syndrome. Chaga Mushrooms which have anti-aging effects, boost immune function, improve stamina and athletic performance, even act as a natural aphrodisiac, fighting diabetes and improving liver function. Try Our Lion’s Mane WHOLE MIND Nootropic Blend 60 Capsules Today. Be 100% Satisfied or Receive a Full Money Back Guarantee. Order Yours Today by Following This Link.


Report abuse

    Comments

    Your Comments
    Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

    MOST RECENT
    Load more ...

    SignUp

    Login

    Newsletter

    Email this story
    Email this story

    If you really want to ban this commenter, please write down the reason:

    If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.