Brainfood: Chinese pig breeds, Benin wild fruit, Wild lettuce, Sugarbeet breeding, Teosinte introgression, Peach genome, Wild chickpea, Garlic metabolites, CWR seeds, Macadamia genotyping, Banana database, Indigenous foodways
- Identifying the unique characteristics of the Chinese indigenous pig breeds in the Yangtze River Delta region for precise conservation. Genotyping shows which pig breeds are best.
- Diversity in tree and fruit traits of Strychnos spinosa Lam. along a climatic gradient in Benin: a step towards domestication. Phenotyping shows which fruit populations are best.
- Lactuca georgica, a new wild source of resistance to downy mildew: comparative study to other wild lettuce relatives. Phenotyping shows which lettuce species are best.
- Genetic diversity is enhanced in Wild × Cultivated hybrids of sugarbeet (Beta vulgaris L.) despite multiple selection cycles for cultivated traits. Genotyping shows cultivated x wild sugarbeet hybrids are best.
- Selective sorting of ancestral introgression in maize and teosinte along an elevational cline. Genotyping shows where cultivated x wild maize hybrids do best.
- Genomic analyses provide insights into peach local adaptation and responses to climate change. Genotyping shows which peach genes are best.
- Identification of Novel Sources of Resistance to Ascochyta Blight in a Collection of Wild Cicer Accessions. Genotyping and phenotyping shows which wild chickpea populations are best.
- Comprehensive Metabolite Profiling in Genetic Resources of Garlic (Allium sativum L.) Collected from Different Geographical Regions. Metabotyping shows which geographic regions are best for garlic.
- Fertile Crescent crop progenitors gained a competitive advantage from large seedlings. Seed phenotyping shows which grasses were best for domestication.
- Comparison of long-read methods for sequencing and assembly of a plant genome. Genotyping shows which genotyping is the best.
- A digital catalog of high‐density markers for banana germplasm collections. Genotyping shows which banana genebank accessions are best.
- “The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America. Who needs genotyping and phenotyping anyway?
Source: https://agro.biodiver.se/2021/04/brainfood-chinese-pig-breeds-benin-wild-fruit-wild-lettuce-sugarbeet-breeding-teosinte-introgression-peach-genome-wild-chickpea-garlic-metabolites-cwr-seeds-macadamia-genotyping-indigenous/
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