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Olymel recalls ready-to-eat ham for possible Salmonella contamination

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Olymel S.E.C./L.P., a Quebec, Canada, establishment, is recalling 6,804 pounds of ready-to-eat (RTE) ham products that may be contaminated with Salmonella Enteritidis, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The ham items were packaged on November 5, 2020. The following products are subject to recall:
  • 12-lb. plastic film vacuum package of “Celebrity EXTRA LEAN IMPORTED HAM 98% FAT-FREE” with product codes “20309 11 – 91”, “20309 21 – 91”, “20309 31 – 91” or “20309 51 – 91” printed on the side of the packaging.

The products subject to recall bear Canadian establishment number 180 inside the Canadian inspection mark located below the ingredient list. These items were shipped to distributors in California for further distribution for institutional use.

The potential contamination was discovered when FSIS collected a routine product import sample that confirmed positive for the presence of Salmonella Enteritidis­­­. The product subject to recall was determined by the Canadian Food Inspection Agency (CFIA) to be associated with the FSIS positive sample result.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile, according to the CDC.

Anyone who has eaten any recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.

Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.

Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop severe illness and serious, sometimes life-threatening conditions. Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.

FSIS is concerned that some products may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

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Source: https://www.foodsafetynews.com/2021/04/olymel-recalls-ready-to-eat-ham-for-possible-salmonella-contamination/


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