The world-famous and respected burger always tempts me with a non-veg lifestyle, but I’m not talking about boring fast food burgers, but authentic brand name homemade burgers that surround me as a side dish. Mushrooms, caramelized onions, fresh lettuce, juicy tomatoes, and a slice of rich cheddar cheese or one of your favorite toppings.

1 real meat

This is obvious. The more delicious the red meat, the bigger the burger. Look for fresh red meat, ideally from a butcher who knows what he is doing. Better yet, grind yours. The meat should be dry, clean, and ideally a chuck and brisket combination.

2. Fresh rolls

The most important rule of a good hamburger is a good bun. Without a fluffy bun, the burger will go bad. You can do something else. Make your own specialty burgers near me for best results or buy fresh buns. Old hamburger in compost.

3 fat

Many human beings are terrified of fats, but fats are the taste. A proper hamburger must-have content to be juicy and to the maximum of deliciousness. Ask the butcher to grind some bacon into hamburger meat, and you have the best quality hamburger in the world.

If you find a butcher willing to try this, you can also use a form known as lard. Lard is a classic method, it is the addition of fat to the meat. I reduce a small piece of butter and stuff it into the center of the burger at the same time the patties are formed. As the burger cooks, the butter will soften into the meat, giving it a hint of flavor.

4. Easier

The best specialty burgers near me are continually 100 percent meat with nothing else added (except salt, of course!).

I see that people often add breadcrumbs and eggs to their burger harvesters. Do not do that! This is not mandatory, your hamburger can be another hamburger sausage. I value more not adding spices or maybe herbs because I would like the full flavor of the meat.

5 good sauce

I think a good sauce is very important, you can put them together, spicy mayo, barbecue sauce, applesauce, these are all good ideas.

A little about cooking burgers

Some people prefer to cook their Specialty Burgers near me as a kind of cut of meat and serve them a little pink. Try this at your own risk because it is still feasible to induce disease from undercooked meat. But why can you cook a steak?

The steak may be pink because it is unlikely to introduce bacteria to the meat; on the other hand, the specialty burgers near me are chopped up and mixed with air, which means more dangerous bacteria are more likely to appear. The USDA recommends cooking ground beef to a temperature of at least 160 ° F and washing your hands after handling raw meat.