This Chef’s Recipe of Caramelized Apple Soup is a Fall Gamechanger

We all have our own share of fall favorites. From pumpkin spiced latte to all sorts of soups, roasted potatoes and even apple galette, the season always makes us crave dishes that feel like a warm hug on especially chilly mornings–familiar and warm with a touch of sweetness.

Speaking of apples, did you know that Chef Alexis Sicklick, professional chef and founder of Syncopated Pop-Up published a Caramelized Apple Soup recipe last year that quickly became a fall staple for many families?

With over 10 years of professional experience working in some of New York’s top restaurants, Chef Alexis is known for her vegetable-forward recipes that are based on the concept of combining basic techniques with one’s own culinary rhythm. In fact, this is how she discovered this decadent and velvety soup–by looking deep within herself and assessing how she can tweak the traditional butternut squash soup to better fit her own liking. 

And if you think “Oh! That must take forever to make,” you cannot be more wrong. Making the Caramelized Apple Soup is pretty simple, but requires a bit of technique. We’ll leave it to Chef Alexis to explain the procedure. You can read her detailed recipe here.

And by the way, she’s quite active in sharing unique recipes on social media, so in case you’re looking for new dishes to add to your arsenal of specialties, give her a follow on Instagram.com/syncopatednyc or on Facebook.com/syncopatednyc.