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The latest update on French Salmonella Outbreak linked to Ferrero’s Kinder Chocolates – 59 ill

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According to Sante Publique reports, as of 04/27/2022: 59 cases of salmonellosis with a strain belonging to the epidemic, Salmonella Typhimurium, have been identified by the National Reference Center (CNR) for salmonella at the Institute Pasteur in France.

The 59 cases are spread over 11 regions (Ile-de-France (11 cases), Grand-Est (10 cases), Provence-Alpes-Côte d’Azur (9 cases), Auvergne-Rhône-Alpes (7 cases), Hauts-de-France (6 cases), Bourgogne-Franche-Comté (4 cases), Normandy (4 cases), New Aquitaine (3 cases), Brittany (2 cases), Occitanie (2 cases), and Corsica (1 case), with a median age of 3 years, and concern 29 boys and 30 girls.

Forty-two cases were able to be questioned by Public Health France. All the cases report, before the onset of their symptoms (which occurred between 20/01 and 31/03/2022), the consumption of Kinder brand chocolates. Seventeen people were hospitalized for their salmonellosis, all since discharged. No deaths were reported.

Kinder Egg products and Schoko-Bons should not be eaten.

As a result of the continued investigation into an outbreak of salmonella cases linked to Kinder products, Ferrero has extended its recall to include all Kinder products manufactured at their Arlon site in Belgium between June and the present date.

These include Kinder Surprise, Kinder Mini Eggs, Kinder Surprise 100g and Kinder Schokobons.

The new update means all the products in the recall notice, regardless of best-before date, should not be eaten. The previous recall only covered products with best-before dates up to 7 October 2022.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $800 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

Additional Resources:

Republished with permission from Bill Marler and Marler Clark. Copyright (c) Marler Clark LLP, PS. All rights reserved.


Source: https://www.marlerblog.com/case-news/the-latest-update-on-french-salmonella-outbreak-linked-to-ferreros-kinder-chocolates-59-ill/


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