David Faraco and Águila Dorada Chocolates Will Give International Visibility to its Origin in Venezuela

Chocolate is the most loved sweet in the world, however not all chocolates are the same. At this point, the Association of Cocoa Producers of Canoabo (AUPROCA) shows that this Venezuelan location is capable of taking its aroma and flavor to the next level. Join us to discover why it is so special!

A delicacy as delicious as chocolate could not exist without the raw material with which it is made. We refer to the fruit of the cocoa tree. Did you know that the Aztec god Quetzalcoatl stole this plant from paradise to give it to mortals?

Association of Cocoa Producers of Canoabo: 100 % Committed to Premium Chocolate

Although cocoa is always delicious, there are varieties that attract the attention of everybody due to their exceptional nature. This is the case of those cultivated in Canoabo, a town belonging to the Carabobo state (Central Region of Venezuela). In fact, the objective of the Association of Cocoa Producers of Canoabo is to ensure that these precious fruits obtain the certificate of international origin.

David Faraco Heredia: One of the Key Figures in This Initiative

AUPROCA and the “Canoabo” denomination of origin have the strong support of David Faraco Heredia: the founder of Águila Dorada Chocolates and one of the partners of this initiative. This businessman and his brother, Marlon Faraco, have been working tirelessly since the beginning of 2016 to obtain the most exquisite chocolates in the world.

David Faraco Heredia’s companies (Águila Dorada Chocolates and Agropecuaria Águila Dorada) have had a very positive influence on the municipality of Benjuma (where Canoabo cocoa is produced). Not surprisingly, they have been decisive in promoting the economic and tourist development of the region. The numerous jobs that they have managed to create deserve special mention.

The Faraco brothers also stand out for their innovative spirit. Thus, these entrepreneurs have created a cocoa processing plant that incorporates the latest technological advances, which contributes to increasing the international visibility of Venezuelan chocolates.

5 Characteristics of Canoabo Cocoa

It has a flavor rich in nuances, with sweet notes of caramel and nuts. To highlight the unmistakable personality that the Criollo cocoa beans provide.

It provides an unctuous sensation on the palate and a marked aftertaste that makes it unforgettable and very attractive.

The aromatic experience offers floral and herbal notes of intense sweetness.

The high proportion of solid top quality cocoa gives it a powerful intensity that is essential to make a product for the most gourmet palates.

The production process is a magnificent example of patience and craftsmanship. This begins with the selection of the best cocoa pods and continues with the fermentation of the seeds in special wooden boxes. For its part, drying in the sun in specific patios and subsequent roasting are vital to maximize its flavor.