Food forests are bringing shade and sustenance to US cities, one parcel of land at a time

Building a food forest brings together neighbors, neighborhood associations, community-based organizations and city agencies.

By Karen A. Spiller
The Conservation
April 4, 2023

Excerpt:

The nonprofit Boston Food Forest Coalition, which launched in 2015, is working to develop 30 community-driven food forests by 2030. The existing nine projects are helping to conserve over 60,000 square feet (5,600 square meters) of formerly vacant urban land – an area slightly larger than a football field.

Neighborhood volunteers choose what to grow, plan events and share harvested crops with food banks, nonprofit and faith-based meal programs and neighbors. Local collective action is central to repurposing open spaces, including lawns, yards and vacant lots, into food forests that are linked together into a citywide network. The coalition, a community land trust that partners with the city government, holds Boston food forests as permanently protected lands.

Boston’s food forests are small in size: They average 7,000 square feet (650 square meters) of reclaimed land, about 50% larger than an NBA basketball court. But they produce a wide range of vegetables, fruit and herbs, including Roxbury Russet apples, native blueberries and pawpaws, a nutritious fruit native to North America. The forests also serve as gathering spaces, contribute to rainwater harvesting and help beautify neighborhoods.

The Boston Food Forest Coalition provides technical assistance and fundraising support. It also hires experts for tasks such as soil remediation, removing invasive plants and installing accessible pathways, benches and fences.

Hundreds of volunteers take part in community work days and educational workshops on topics such as pruning fruit trees in winter. Gardening classes and cultural events connect neighbors across urban divides of class, race, language and culture.

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