Growing More Food With Fewer Resources Prepares Students to Tackle Urban Food Challenges
Blunk’s path to urban agriculture began with environmental science and a desire to better connect people with natural systems.
By Lisa Clayton Robinson
University District of Columbia
Oct 29, 2026
Excerpt:
“One of the themes of urban agriculture is [asking] what does the urban environment have that is an opportunity rather than a hurdle,” Blunk explained. For students, finding answers can mean combining agriculture with engineering, computer science, environmental science and entrepreneurship. It can also mean traveling thousands of miles from Washington, DC, to discover how communities elsewhere are solving similar problems.
Blunk teaches an undergraduate and graduate-level course in sustainable and urban agriculture while conducting agricultural engineering and technology research and extension. He describes much of his work as exploring unconventional ways to produce food without soil, from someone growing mushrooms in a basement or microgreens in a closet to larger indoor farms using LED lighting and climate-control technology. Of course, this is especially relevant in cities, where traditional farmland is limited.
Read the complete article here.
Source: https://cityfarmer.info/growing-more-food-with-fewer-resources-prepares-students-to-tackle-urban-food-challenges/
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