Monsanto Poison Corn Coming To Your Table

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The people of the world are being poisoned. The scientific evidence from one independent study after another not only proves the contentions of concerned health professionals, the proof is overwhelming and damning. Genetically modified fruits and vegetables, their DNA mixed with deadly herbicides, pesticides and other terrifying toxins are being fed to livestock, beloved pets and dairy cows. Now, one of the world’s biggest producers of genetically modified organisms (GMOs) is preparing to bring re-programmed corn to America’s dinner tables. It contains an insecticide that some health experts allege has been demonstrated to rupture internal organs of mammals and affect pregnant women.

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Warning from the monasteries

The monks of Nepal and Tibet have warned Westerners for centuries against unnatural foods and substances that tend to disrupt or poison the body. While some people have metabolisms that can mask symptoms or reactions, or altogether avoid being harmed by certain toxic substances, many other people are susceptible to foods that can harm them if consumed over many years.

Carbonated beverages, coffee, even some herbal teas are frowned on by the monks. And by their very nature, any genetically modified crops are intrinsically dangerous to the well-being of the body.

Balance of nature being overturned

Holistic health practitioners and those that seek a natural harmony and balanced approached to life, observe with horror the escalating and accelerationg trend of artificial beverages, foods, additives and laboratory manipulation of nature’s bounty.

Some countries are listening to the warnings and taking heed of newly emerging studies revealing the dangerous direction that agricultural giants and food processors have taken in their quest to develop flora and fauna they can patent and virtually manufacture at will.

Not only is the research revealing that mammals and humans are at risk from some of the new food technologies , but monarch butterfly caterpillars, honey bees and other insects important to growing crops are also being harmed.

An ‘orange-apple’ — Not quite what Eve offered Adam

The people of the world are being poisoned. The scientific evidence from one independent study after another proves the allegations made by concerned health professionals.

Millions exposed to potentially horriffic deaths

Animals consuming GMOs have been sickening and dying for years. Study after study researching what some call Frankenfood shows a significant number of GMOs don’t quite act internally the way their designers envisioned.

One study linked GMO Bt cotton to the mass death of sheep.

Another study published in the International Journal of Biological Sciences, compares three genetically modified varieties of corn and their impact on the health of mammals. (It’s not good.)

Feed corn fed to livestock has also been studied at length and has led to some GMO strains being outlawed by the European Union.

Sadly, those strains are still for sale in the U.S. and researchers claim the GM corn is poisoning the nation’s livestock.

“Pass the poison, please”

Natural News exposed GMO giant Monsanto’s corn product: “A variety of genetically modified corn that was approved for human consumption in 2006 caused signs of liver and kidney toxicity as well as hormonal changes in rats in a study performed by researchers from the independent Committee for Independent Research and Genetic Engineering at the University of Caen in France.

“The corn in question, MON863, is made by the Monsanto Company and approved for use in Australia, Canada, China, the European Union, Japan, Mexico, the Philippines, and the United States.

“It has had a gene inserted from the bacteria Bacillus thuringiensis (Bt), which causes the plant’s cells to produce a pesticide.”

Pretty poison? A blue strawberry.

The corn is unlabeled, and Wal-Mart will sell it. This despite the fact that toxins from the GM corn have been found in the blood of women and fetuses.

Chemical companies and bio-engineering firms may think dining in the future should include GM corn, dripping with GM butter, made from artificial hormonal-treated dairy cows, and seasoned with GM pepper and chemically treated salt, but the average consumer may not agree if they know where the food originates that they’re putting into their stomachs.

So far, the potentially deadly product has not been labeled.

Monsanto debunks ‘false claims’ about MON863

Kelly Clauss of Monsanto Public Affairs, wrote an article debunking the scientific studies and the myth about the dangers of Monsanto’s GM products.

She points out that biotech sweet corn is not new and that “farmers have been growing biotech sweet corn from a different seed company (Syngenta) for more than a decade.”

Unfortunately, Syngenta has just been “criminally charged for denying knowledge that its GM Bt corn actually kills livestock.”

It may be only the first such criminal case brought against a biotech food company.

And if the biotechs start losing, the consumer, and good health, may actually start winning.

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