What's Up at Cargill

Stevia extracts – without agriculture?
Evolva and Cargill join forces on fermentation-derived extracts -Swiss firm Evolva Holding has partnered
with Cargill to develop and commercialise stevia extracts derived from a
fermentation process, rather than through traditional extraction from
the stevia plant.
Not only should you know what is in your food and how it is made, you may wish to consider that there may be adverse effects. (See “Problems with new sweetener” below.)
years ago now stevia was blocked by the FDA to allow more room for
aspartame. While stevia had been used for eons in South America and
Japan as a sweetener is seems as if it wasn’t welcome here in the US.
note that the artificial sweeteners referred to, Truvia (Cargill) and
PureVia (Whole Earth Sweeteners) are manufactured by these agribusness
corporations with an extract of stevia (rebiana)and erythritol and are
NOT …
many years the FDA has been making a concerted effort to block the
general use of stevia as a safe sweetener while it allows carcinogenic
aspartame and the highly toxic chlorinated hydrocarbon insecticide
substance …
answer to this is that the sugar alcohol based sweeteners do cause
gastrointestinal disturbances and this is one reason why we do not
recommend nay products containing a blend of chemically altered stevia.
Problems …
through our Health Matters(c) project.
2013-03-09 16:02:49
Source: http://naturalhealthnews.blogspot.com/2013/03/whats-up-at-cargill.html
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