Environmental risks of chemicals and genetically modified organisms: Part I
Health risk assessment of genetically modified organisms (GMOs) cultivated for food or feed is under debate throughout the world, and very little data have been published on mid- or long-term toxicological studies with mammals.
The Con’s of GMOs include consumer and health groups, grain importers from European Union (EU) countries, organic farmers, environmentalists, concerned scientists, ethicist, religious rights groups, food advocacy groups, some politicians and trade protectionists
The Pro’s of GMOs include private industries, research scientists, some consumers, U.S. farmers and regulatory agencies.
Here are some of their studies, please make sure you understand the intention of their differentiation.
Environmental risks of chemicals and genetically modified organisms: Part I
According to the study by the Federal Environmental Agency (Umweltbundesamt-UBA), risks can be characterised by several parameters. A risk is commonly defined to be the product of the extent of damage and the probability of its occurrence. But there are several other characteristics to be taken into account: degree of certainty in determining extent and probability, persistency, ubiquity, irreversibility, delay effect and mobilisation potential. As potential risks of genetically modified plants (GMPs), resistance to antibiotics, impact on non-target organisms, spread of genes and GMOs, and secondary consequences, e.g. on cultivation practice, are discussed in detail. Risks of GMPs are, in general, characterised by high uncertainty of the magnitude and probability of damage, a high mobilisation potential and a delay effect(9).
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Back to Genetically modified organisms (GMOs) studies
Sources
(9) http://www.ncbi.nlm.nih.gov/pubmed/11400637
Source: http://medicaladvisorjournals.blogspot.com/2013/10/environmental-risks-of-chemicals-and.html
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