Medical Mysteries Solved: Causes and Cures for Fibromyalgia, Pancreatitis, Type-2 Diabetes

Medical Mysteries Solved:
   Causes & Cures for Fibromyalgia, Pancreatitis, Type-2 Diabetes

By Anonymous Shaman

Introduction

Do you suffer or does someone you know suffer from any of the following diseases:

(1) fibromyalgia,
(2) pancreatitis,
(3) type-2 diabetes,

If so, you definitely will want to read this article.  It just might save your life, and increase the level of quality of your life.   

My personal research and personal experience with many of the above diseases has led me to certain conclusions.  I have found causes.  You cannot cure unless you know the cause.  When I removed those causes, I healed both myself and my son.

No, I am not a doctor.  So, you may wish to take what I write with a grain of salt.  There’s no skin off my back.  However, I strongly advise you to consider the evidence that I provide below, and seriously consider taking some action in your own life/lives.

Fibromyalgia

The Mayo Clinic’s website claims that doctors have no idea what causes fibromyalgia.  What is fibromyalgia?  Let’s break down the word into its root elements (its morphemes):

Fibro = fibers, my = muscles, algia = pain

Fibromyalgia is described as a chronic, intense muscular pain anywhere and sometimes all over the body; especially, but not limited to the joins.  Headache is also a common symptom that accompanies the muscular pain.  Scientists know that it is a nervous disease.  [This is important.  Remember that:  nervous disease.]

I occasionally have woken up in the morning with intense muscular pain all over my neck and back, combined with a headache.  Prima facie there appeared to be no explanation for the sudden pain that I experienced.  So, it took me a while to figure out what was causing it.

After several years, I finally figured it out.  It is caused by the consumption of monosodium glutamate (MSG).  Trust me!  I’m right on this one.  If you eliminate all MSG from your diet, the pain will go away and not return.  Parenthetically, I linked the fibromyalgia to a particular Korean restaurant that I frequented, which put MSG in its food, especially the soups.  You’ve got to watch out for the Chinese and Korean soups!

All about MSG (in a nutshell)

You may be asking yourself, “Is there any evidence that MSG is bad for the human body?”  In fact, there is a lot.  But, first, Where does msg come from?  The short answer is it comes from seaweed.  The long answer is that a Japanese scientist discovered it in extracts of seaweed that he was studying at the time, and when isolated from its natural environment, he discovered that it added flavor to foods.

History and uses of MSG

It was originally used as a meat tenderizer that also enhanced the flavor of the meat.  After that, due to the flavor-enhancing properties, it was added to other foods, especially soups and flavored chips.

How does MSG work?

It works by stimulating the nerves.  [Remember that fibromyalgia is a nervous disease???]

Is MSG safe?

Well, according to the FDA it is safe.  The FDA approved the drug after it caused problems in lab rats, saying that it was safe for human consumption in moderate levels due to its low toxicity.  What?!!!  It’s toxic, but it’s safe?  I don’t get it.

Pancreatitis

For many, many years, I would suffer from pancreatitis, but only after consuming food and beverage.  Of course, I went to the doctor.  He ran all kinds of tests, charged me a lot of money and said, “I don’t know what the problem is.” WASTE OF MY TIME AND MONEY!!!

It took me a long time to figure out what the culprit was (on my own), because it was in the LAST place that I would have suspected:  in my orange juice!  That’s right!  In my orange juice; Minute Maid orange juice to be exact.  Minute Maid is owned by Pepsi.  Pepsi by its own admission puts Brominated Vegetable Oil (BVO) in all of its citrus flavored drinks because it acts as a medium to keep the orange juice particles (for lack of a better word) in suspension, so that they will not separate.  So, I was getting pancreatitis from Sprite as well.

Caveat:  There may be other things that cause pancreatitis as well, such as eating lots of oily food.  The pancreas performs two functions (that I am aware of).  They are:  (1) controlling blood sugar levels and (2) breaking down oils/fats.  BVO is an oil.  Clearly, there is a link there.

Type-2 Diabetes

I don’t suffer from type-2 diabetes, but my mother does.  So, because I love my mother, I did a lot of research about it.  My pre-conceived ideas about the disease were wrong.  I had thought that it was exactly like type-1 diabetes only the onset was later in life, as opposed to innate.  Again, I was wrong.  What’s the difference?

Type-1 diabetes is usually from birth and is where the pancreas does not produce enough insulin in order to regulate blood sugar levels.  Hyperglycemia (or too much blood sugar) means that your body isn’t breaking down the carbohydrates and it cannot be used by cells to create energy needed for all biological functions.

Type-2 diabetes is usually later in life, (but recent trends indicate that it is happening younger and younger, especially in obese children).  It is where the pancreas DOES produce the proper amount of insulin, but the body is resistant to it.  Again, this results in the cells not getting enough broken-down carbohydrates in order to produce energy.

Doctors are clue-less.  The correlations with type-2 diabetes, such as obesity, and high sugar intake are leading doctors on a wild-goose chase.  SUGAR DOES NOT CAUSE TYPE-2 DIABETES!!!!  Sugar is NOT a toxin.  Sugar is needed by all the cells to produce energy.  It’s called cellular respiration.  Type-2 diabetes is caused by some toxic agent/chemical/substance that prevents insulin from doing its job!  It also causes glucose intolerance.

 A recent article in the Brazilian Journal of Medical and Biological Research says that a study concluded that MSG first made lab rats fat, then the rats develop insulin resistance and glucose intolerance.

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X1997000500016

Doctors (and medical researchers) conclude that it is because of too much sugar (carbohydrate) intake.  WRONG!  Too much of the carbohydrate group will just pass through the body unused.  And, here’s another news flash:  carbohydrates are NOT converted into fat cells.

I know what you are thinking.  The common school of thought (and that’s exactly what it is:  a school of thought, because there isn’t any person who has actually seen carbohydrates being converted into fat)… is the following:

Carbohydrates are broken down into glucose (a simple sugar), which is used for energy by all the cells in the body.  Excess glucose is stored as glycogen in the muscles and liver.  Excess glycogen is converted into tri-glycerides (a kind of fat).

But, wait a minute!  Recent evidence contradicts that ancient “dark-age” claim.

The Evidence

(1) Studies have shown that de novo lipogenesis (new-fat-making) is very low in humans, even when large amounts of carbohydrates are consumed.

http://carbsanity.blogspot.com/2013/05/do-carbohydrates-turn-into-fat.html

(2) Studies have shown that it is the simple sugars (such as table sugar and high-fructose corn syrup) are the problem; NOT complex carbohydrates.  But, even then, you have to consume an insane amount for de novo lipogenesis to occur.

http://engine2diet.com/question/do-carbohydrates-really-make-us-fat/

http://www.drmcdougall.com/health/education/health-science/hot-topics/nutrition-topics/carbohydrates-sugar/

Dr. John McDougal says that starch (a complex carbohydrate) does NOT convert to fat, even when consumed in excess.

http://www.drmcdougall.com/health/shopping/books/starch-solution/

http://durianrider.com/2013/03/18/why-carbs-keep-you-slim-and-fat-adds-fat/
 

Type-2 diabetes and Aspartame

If you think that MSG is the only culprit that may cause type-2 diabetes, you are sadly wrong.  Many studies are demonstrating a link between artificial sweeteners (such as aspartame, brand-name Nutrisweet) and weight gain.  Now, a recent study is showing that aspartame increases/worsens insulin sensitivity.  (This is as I have been saying for many years, but couldn’t prove it until now).

http://articles.mercola.com/sites/articles/archive/2012/08/09/artificial-sweeteners-worse-than-sugar.aspx

Conclusion

We are being poisoned by our own race (the human race).  Those people who promote the use of and/or okay the use of neurotoxins such as MSG and aspartame are systematically poisoning their fellow humans for gain and profit.  It is absolutely disgusting.  It is disturbing to me that any human being would hurt others for profit; But, it happens.  We as a human race need to wake up and understand that there are people like that in this world, and we need to take responsibility for our OWN health safety.