A Guide to Removing Heavy Metals from the Body Using Chlorella

Along with radiation poisoning, heavy metal toxicity is one of the most pressing health issues of our time. Our environment is absolutely saturated with mercury, aluminum, lead, and other metals that constantly enter our bodies through the food we eat, the water we drink, the skies we pollute, and countless other ways. Unsurprisingly, such bioaccumulation is proven to possess a long-term threat to our mental and physiological health, prompting a growing number of health-minded individuals to seek out ways in which these harmful toxins can be removed from their bodies.

Fortunately, a number of whole foods such as parsley, cilantro, and spirulina contain natural chelating agents that help us remove many of these heavy metals. The most potent and effective natural chelator of all, however, is chlorella: a green, single-celled algae that thrives in the sunniest parts of freshwater bodies. When consumed, chlorella binds itself to heavy metal particles and other impurities in our bodies, allowing us to excrete them. While chlorella does not (and could not) remove every heavy metal from our body, it removes far more than any other food known to science.

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