Cancerous herbicide EXPOSED: Glyphosate found in common foods, according to a new report

(NaturalHealth365) The U.S. Food and Drug Administration (FDA) recently found traces of a cancerous substance, known as glyphosate, in common foods, including granola and crackers.  Why is this such a big deal?

Just consider this statement from Dr. Stephanie Seneff and Dr. Antohny Semsel – which speaks volumes about the danger of this toxin:

“Glyphosate has a large number of tumorigenic [cancer-causing] effects on biological systems, including direct damage to DNA in sensitive cells, disruption of glycine homeostasis, succinate dehydrogenase inhibition, chelation of [minerals such as] manganese, modification to more carcinogenic molecules, such as N-nitrosoglyphosate and glyoxylate, disruption of fructose metabolism, etc…” (the bold is our emphasis)

And, for those a bit more ‘skeptical’ about the often underreported threat of this herbicide ingredient, just check out this article by the Guardian revealing findings that the FDA prefers kept under the radar.  These reports are a constant reminder of how environmental toxins are ‘quietly’ destroying millions of lives – without informed consent.

The research EXPOSED: Glyphosate causes hormonal imbalances and cancerous tumors

A recent research on genetically modified foods showed that products like Roundup (loaded with glyphosate) cause hormonal imbalances by interfering with testosterone and estrogen – the two hormones required for a healthy reproductive system.  For example, rats feeding on Roundup sprayed corn and drinking glyphosate containing water were seen to have high levels of estrogen.

The result?  Images revealed that the rats grew enormous mammary tumors and this sent shock waves across the scientific community – as this indicates glyphosate has a cancerous effect.

To add insult to injury, the rats additionally suffered kidney and liver damage.  Keep in mind, these two organs play a major role in hormone metabolism, the removal of metabolic waste material, and blood pressure regulation.

The point is obvious: If you want your organs to function properly – don’t consume glyphosate, which is contaminating many of the most popular (processed) foods on the market today.

Underreported NEWS about how to avoid glyphosate

The best way to minimize your exposure to toxins chemicals like, glyphosate is to change your diet – one step at a time.  Here’s a good place to start:

• Eat organic, locally-grown food – as often as possible

Going organic helps in avoiding toxins that are used in conventional farming.  To state the obvious, organic foods are grown without the use of chemicals and thus consumers aren’t exposed to as many health risks.

Go to farmers markets, visit your local health food store and, if possible, grow your own food or directly visit an organic farmer near you.  It’s a great way to ‘know the source’ of your food and make some great friends.

• Increase your intake of healthy fats

Glyphosate is an infamous culprit when it comes to wreaking havoc in the digestive system. A low carbohydrate, high-fat, low-sugar diet keeps your gut in good fettle, and it would be wise to learn more about restoring gut health using diet.

• Consume activated charcoal

The use of charcoal for detox purposes goes way back in time, and the trend does not seem to be ending anytime soon. Activated charcoal is highly adsorbent thanks to the minute pores that bind and eradicate unwanted elements after consuming suspect drink and/or food.

Check with your integrative healthcare provider about the best ways to detoxify the body.  And, just as a side note, you should know that activated charcoal is not ‘regular charcoal’ used in a barbecue grill.  Never consume (barbecue) charcoal – it’s loaded with toxic chemicals.

Sources for this article include:

TheGuardian.com
Natural-Fertility-Info.com
Naturalhealth365.com
TheLancet.com
ScienceDirect.com