This Amazing Ginger Ale Recipe Relieves Pain: Reduces Chronic Inflammation, Pain and Migraines (Video)

by N.Morgan

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. 

Ginger acts as a antihistamine as well as a decongestant. When treating a cough or cold with ginger, just combine it with tamarind leaves and brew it in hot water, crush and mix it with honey.

Ginger Ale Recipe for Pain

Ingredients

• 1 cup peeled, finely chopped ginger
• 2 cups purified water
• raw honey to taste
• sparkling water
• 1 lime, juiced
• Lime wedges for garnish

Directions

1. Bring 2 cups of water to a boil. Add ginger. Reduce heat to medium low and let ginger sit in the simmering water for 5 minutes

2. Remove it from heat and strain it out through a kitchen strainer.

3. To serve, combine 1 part ginger syrup to 3 parts sparkling water and serve over ice. Sweeten to taste with raw honey (or raw stevia) and some lime juice. Enjoy!

Reference:

https://brightusefultricks.wordpress.com/2015/02/26/ginger-ale-recipe-for-pain-reduce-chronic-inflammation-pain-and-migraines/

Stories Contributed by N. Morgan