Have You Ever Heard of This Healthy Alternative to Flour?
October 15th, 2020
Contributing writer for Wake Up World
Have you ever heard of breadfruit? It’s a rather strange name for a piece of fruit that sounds like it may smell or taste like bread. Instead, breadfruit is grown in tropical regions of the world and, like jackfruit, is a member of the mulberry family.1
Breadfruit trees were originally found in Polynesia. People use the fruit to bake, broil or fry the produce, similar to the way that potatoes are used. Others dry the flesh and grind it into flour to make bread and crusts. Polynesians brought the trees to Hawaii, when anthropologists believe it was colonized 1,000 years before Columbus landed in the Western world.
By the time European explorers came to the Western world in the late 1700s, the Polynesian settlers had established an agricultural system that supported hundreds of thousands of people.
More About Breadfruit
A breadfruit tree thrives in a Caribbean or tropical climate and can grow as tall as 85 feet, producing up to 200 fruits per year. The fruit is round, oval or oblong and can grow as big, or bigger than a basketball. The outer skin is neon green and covered in bumps, which hides the firm flesh people cook like potatoes or plantains.
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