How We Raise A Year’s Worth of Meat and Never Buy Meat from the Grocery Store Again

By Modern Homesteading

One of our greatest joys is providing our own meat for our family (and some family members) from our own land. We know exactly what goes into our meat, how the animals are treated and are blessed by the cycle of it all.

But it all takes planning and not every space will work for every type of livestock (or every person, there’s a reason I don’t have goats currently).

Here’s how we plan out our livestock for the year. This information is extremely helpful now, OR if you’re looking at property in the future. For more information, visit the blog post here for how to plan your livestock for a year’s worth of food per person:
https://melissaknorris.com/planning-your-livestock-for-a-years-worth-of-meat-per-person/

FREE PDF: 10 Best Books To Survive Food Shortages & Famines

My Books:

The Family Garden Planner: http://melissaknorris.com/planner​
The Family Garden Plan: http://familygardenplan.com/​
Hand Made 100+ From Scratch Recipes: http://handmadethebook.com/​
The Made-from-Scratch Life: http://madefromscratchlife.com/​

Howdy! I’m so glad you’re here. I’m Melissa from Pioneering Today and a 5th generation homesteader where I’m doing my best to hold onto the old traditions in a modern world and share them with others.

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