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Raw Honey: The Healthiest Natural Sweetener?

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Consuming honey, nature’s sweet gift freely given through the work and movement of honeybees, gets sweeter in light of its wide-ranging health benefits.

For your cup of freshly brewed tea or to sweeten your homemade desserts, do you tend to reach for honey instead of the usual table sugar? The two may offer similar levels of sweetness, but science is quick to favor honey for its wholesome health benefits versus those of various other natural sweeteners around.

Honey is produced by honeybees from the nectar of flowers as food. For humans, it’s also a whole food source that contains amino acids as well as vitamins and minerals, including thiamin, riboflavin, niacin, vitamin A, vitamin C and vitamin E.[i] The mix of the nutrients varies based on the plants the bees visited.

It contains abundant active biological constituents such as polyphenols, which are nutrient-dense phytochemicals that boast antioxidant properties.[ii]

Honey is made up of around 40% fructose, compared with the 50% fructose found in table sugar and the 40% to 90% in high-fructose corn syrup, which sweetens many processed foods in the standard Western diet today.[iii] Heavy fructose intake has been linked to many prevalent issues today, from liver to metabolic diseases. This means that lower fructose content in honey offers more health advantages.

A 2004 study that compared honey to dextrose and sucrose, for instance, concluded that natural honey was able to lower plasma glucose, C-reactive protein and homocysteine in healthy, diabetic and hyperlipidemic participants.[iv]

Separate research confirmed, too, that honey more effectively promoted lower weight gain, adiposity and triglycerides than sucrose.[v] Now let’s have a closer look at the advantages that honey offers for wellbeing:

Relief for Seasonal Allergies

Bee medicine, which uses bee products such as pollen, propolis and honey, has been popular in folklore for centuries and is now a rising star of anti-allergy therapy. A randomized, placebo-controlled trial in Malaysia studied the complementary effect of ingesting a high dose of honey on allergic rhinitis, in addition to standard medications.[vi]

It divided 40 patients with allergic rhinitis equally into two groups: one ingesting 1 gram (g) per kilogram (kg) body weight of honey every day for four weeks, and another receiving the same dose of honey-flavored placebo. Both groups received 10 milligrams (mg) of loratadine daily for four weeks.

While both groups progressively improved their symptoms at week four, only the honey group showed continuing improvement at week eight. It’s also the only group that significantly improved in individual symptoms, persisting for a month after the treatment ended.

Anti-Influenza Activity

Research from 2014 revealed that honey may provide a natural alternative to anti-flu medications, one without the nasty side effects linked to this class of drugs.[vii] Testing a commonly researched H1N1 influenza strain called A/WSN/3, the study exposed virus-infected cells to different kinds of honey, such as manuka, soba, kanro, acacia and renge.

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The results demonstrated that honey, manuka honey in particular, had strong inhibitory activity against the flu virus and provided “a potential medicinal value.” This study is one of hundreds today that vouch for the role of natural compounds in preventing infection as well as reducing mortality rates against influenza.

Reducing Heart Disease Risk

Honey helped reduce the overall amount of cholesterol and fats in the bloodstream in healthy young adults.[viii] This was shown by a study published in August 2018 as a collaborative effort between researchers from Iran’s Isfahan University and Mashhad University.

In the study, which recruited 60 subjects and assigned them to honey or sugar groups, the researchers compiled these findings:

  • Consuming honey slashed total cholesterol and LDL cholesterol, as well as increased the presence of beneficial HDL cholesterol in the blood.
  • Consuming sucrose offered the inverse effect, increasing total cholesterol and significantly raising LDL, while reducing HDL in the blood.

Wound Healing

Among the much-promoted benefits of honey is wound healing, as found in different studies:

  • Resulted in a decrease in wound sizes and faster healing after tooth extraction in children[ix]
  • Served as an effective antibacterial wound healing agent against MRSA-colonized leg ulcers[x]
  • Notably reduced the rate of amputation and improved wound healing when used for a wound dressing in chronic diabetic foot ulcers[xi]
  • Combined with milk and aloe vera in ointment form, honey facilitated multiple healing effects on burn wounds in animal models[xii]
  • Used twice a day, thyme honey accelerated the healing process of open wounds[xiii]

Potential Aid Against Type 1 Diabetes

A 2010 human study found that long-term consumption of honey might positively affect the metabolic consequences of Type 1 diabetes, such as possible beta cell regeneration as indicated by climbing fasting C-peptide levels.[xiv]

“This small clinical trial suggests that long-term consumption of honey might have positive effects on the metabolic derangements of type 1 DM [diabetes mellitus],” wrote the researchers in this study that recruited 20 patients of both sexes ages 4 to 18. To appreciate an entire list of honey’s health benefits, head over to our honey research page.

References [i] Al-Waili N et al “Honey and cardiovascular risk factors, in normal individuals and in patients with diabetes mellitus or dyslipidemia” J Med Food. 2013 Dec;16(12):1063-78. [ii] Beneficial roles of honey polyphenols against some human degenerative diseases: A review.  Md Sakib Hossen, Pharmacol Rep. 2017 Dec;69(6):1194-1205. Epub 2017 Jul 4. [iii] University of California San Francisco https://sugarscience.ucsf.edu/the-sweet-science-behind-honey.html#.YFX0Na8zY2w [iv] Al-Waili N et al “Natural honey lowers plasma glucose, C-reactive protein, homocysteine, and blood lipids in healthy, diabetic, and hyperlipidemic subjects: comparison with dextrose and sucrose” J Med Food. 2004 ;7(1):100-7. [v] Nemoseck T et al “Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats” Nutr Res. 2011 Jan ;31(1):55-60. [vi] Asha’ari Z et al “Ingestion of honey improves the symptoms of allergic rhinitis: evidence from a randomized placebo-controlled trial in the East Coast of Peninsular Malaysia” Ann Saudi Med. 2013 Sep-Oct; 33(5): 469–475. [vii] Watanabe K et al “Anti-influenza viral effects of honey in vitro: potent high activity of manuka honey” Arch Med Res. 2014 Jul;45(5):359-65. doi: 10.1016/j.arcmed.2014.05.006. [viii] Rasad H et al “The effect of honey consumption compared with sucrose on lipid profile in young healthy subjects (randomized clinical trial)” Clin Nutr ESPEN. 2018 Aug;26:8-12. [ix] Mokhtari S et al “Evaluation of the effect of honey on the healing of tooth extraction wounds in 4- to 9-year-old children” Niger J Clin Pract. 2019 Oct ;22(10):1328-1334. [x] Natarajan S et al “Healing of an MRSA-colonized, hydroxyurea-induced leg ulcer with honey” J Dermatolog Treat. 2001 Mar;12(1):33-6. [xi] Surahio A et al “Role of honey in wound dressing in diabetic foot ulcer” J Ayub Med Coll Abbottabad. 2014 Jul-Sep;26(3):304-6. [xii] Farzadinia P et al “Anti-inflammatory and Wound Healing Activities of Aloe vera, Honey and Milk Ointment on Second-Degree Burns in Rats” Int J Low Extrem Wounds. 2016 May 23. Epub 2016 May 23. [xiii] Takzaree N et al “Evaluation of the Effects of Local Application of Thyme Honey in Open Cutaneous Wound Healing” Iran J Public Health. 2017 Apr ;46(4):545-551. [xiv] Abdulrhman M et al “Metabolic Effects of Honey in Type 1 Diabetes Mellitus: A Randomized Crossover Pilot Study” J Med Food. 2012 Dec 20. Epub 2012 Dec 20. PMID: 23256446

Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of GreenMedInfo or its staff.

This article is copyrighted by GreenMedInfo LLC, 2021Visit our Re-post guidelines

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Source: https://www.naturalblaze.com/2022/01/raw-honey-the-healthiest-natural-sweetener.html


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    • nikita

      I’m not sure this is 100% accurate?

      Maybe the ‘science’ has changed since i was up on nutrition. :???:

      honey indeed contains Fructose~ fructose is metabolized by the body in a different way to sucrose/glucose, making it a safer bet for diabetics or those wishing to minimize the chances of becoming one.
      From memory it provides a slower release of energy also.

      Table sugar (whatever that is??) ~The bags of sugar in my supermarket are defo 100% sucrose. :???:
      The sucrose is broken down into glucose by the body.

      I really like honey but plays my digestion up these days, reckon it’s all the chemicals they spray on plants that gets into the honey? :sad:

      • nikita

        An extra nugget of info~ They lowered/removed the sugar content in most soda drinks a year or two back.(where i live they did anyway)
        Now i don’t drink them, bad taste & the sweeteners are worse for you than the sugar ever was.

        For your health? I think not!

        But what’s they doing with all that spare sugar? Making Bio fuel.~ another bad idea, mixing Ethanol with Gasoline is more bad science.

        With 5% ethanol in the mix i’m getting 10% less MPG, So how’s that cutting emissions? :roll:

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