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How to Reduce Amyloid Protein Through Your Diet
Written by williamd
27 July, 2017
Amyloid proteins are fibrous, insoluble aggregates. A large accumulation of these proteins in the body can lead to the development of a group of diseases known as amyloidosis 1. Reducing amyloid protein in the diet is a step towards helping to avoid the buildup of these proteins in the tissues and organs and thus preventing any health complications associated with it. Therefore, a healthy diet is necessary for keeping the body balanced . Supplements such as pineapple enzyme, or bromelain, can be taken to break down amyloid deposits. To maintain overall good health and resistance to disease, processed foods must be avoided.
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