Post-Harvest Treatment Market Set to Surpass $3 Billion by 2030, with a 7% CAGR

The global Post-Harvest Treatment Market is witnessing significant growth as agricultural producers and food processors prioritize the preservation of quality, freshness, and safety of harvested crops to meet the demands of a growing population and ensure food security.

With a projected market value exceeding USD 3 billion by 2030 with a CAGR of 7%, according to industry analysts at Next Move Strategy Consulting, the post-harvest treatment market is poised for continued expansion and innovation.

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Post-harvest treatments encompass a wide range of technologies, processes, and products aimed at extending the shelf life, reducing spoilage, and preventing losses of perishable agricultural commodities during storage, transportation, and distribution.

Key Highlights:

• Market Expansion: The global post-harvest treatment market is experiencing robust growth, driven by increasing awareness of food waste and loss, stringent quality and safety regulations, and the adoption of sustainable agricultural practices. Post-harvest treatments play a critical role in preserving the quality and nutritional value of harvested crops, reducing losses due to spoilage and damage, and ensuring a consistent and reliable supply of fresh produce to consumers year-round.
• Technological Advancements: Technological innovation is driving the evolution of post-harvest treatment solutions, with advancements in packaging materials, storage technologies, and preservation methods enabling more effective and sustainable approaches to post-harvest management. From modified atmosphere packaging and controlled atmosphere storage to cold chain logistics and natural bio-based treatments, agricultural producers and food processors have access to a wide range of options to prolong the shelf life and maintain the quality of harvested crops.
• Quality and Safety Assurance: Quality and safety assurance are paramount in the post-harvest treatment process to meet consumer expectations and regulatory requirements. Post-harvest treatments such as washing, sanitizing, and disinfecting help remove contaminants, pathogens, and pesticide residues from harvested crops, ensuring food safety and minimizing the risk of foodborne illnesses. Additionally, post-harvest treatments such as fungicides, antioxidants, and preservatives help prevent microbial spoilage, oxidation, and physiological deterioration, preserving the freshness and appearance of fruits, vegetables, and grains during storage and transportation.
• Sustainability Initiatives: Sustainability initiatives are driving the adoption of eco-friendly post-harvest treatment solutions that minimize environmental impact and support sustainable agricultural practices. Manufacturers and suppliers are developing bio-based and biodegradable treatments derived from natural sources such as plant extracts, essential oils, and beneficial microorganisms, offering alternatives to traditional chemical treatments that may pose environmental risks or health concerns. Sustainable packaging materials, reusable containers, and recycling programs further contribute to reducing waste and carbon footprint throughout the post-harvest supply chain.

Market Players:

Leading companies in the post-harvest treatment market include UPL Limited, MustGrow Biologics Corporation, JBT Corporation, Hazel Technologies, Inc., Xeda International, AgroFresh Solutions, Inc., Syngenta Group, Valent Biosciences Corporation, Citrosol International, and Futureco Bioscience LLC among others. These companies specialize in the development, manufacture, and distribution of post-harvest treatment products, equipment, and services tailored to meet the diverse needs of agricultural producers, food processors, and retailers worldwide, offering comprehensive solutions to enhance the quality, safety, and marketability of harvested crops.

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Market Key Segments

By Product Type

• Coatings
• Cleaners
• Sanitizers
• Fungicides
• Sprout Inhibitors
• Ethylene Blockers
• Others

By Crop Type

• Fruits
• Vegetables

By Region

• North America
  • The U.S.
  • Canada
  • Mexico
• Europe
  • The U.K.
  • Germany
  • France
  • Italy
  • Spain
  • Denmark
  • Netherlands
  • Finland
  • Sweden
  • Norway
  • Russia
  • Rest of Europe
• Asia-Pacific
  • China
  • Japan
  • India
  • South Korea
  • Australia
  • Indonesia
  • Singapore
  • Taiwan
  • Thailand
  • Rest of Asia-Pacific
• Rest of The World (RoW)
  • Latin America
  • Middle East
  • Africa

Future Outlook:

As the global population continues to grow and urbanize, and as consumer preferences shift towards fresh, healthy, and sustainably produced food, the demand for post-harvest treatment solutions is expected to rise.

Emerging trends such as precision agriculture, digitalization, and blockchain technology are poised to further drive innovation and adoption of advanced post-harvest treatment practices that optimize resource use, minimize waste, and ensure the availability of safe and nutritious food for future generations.

About Next Move Strategy Consulting:

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