EU Approves Sneaking Powered Insects Into Food

The Liberal World Order has decided that the little people must eat bugs to prevent the climate from fluctuating, in accordance with ruling class ideology. Yet rather than mindlessly obey The Experts as most did with Covid policy, people have resisted. So our moonbat overlords are furtively sneaking insects into food. This will allow them to reveal in the near future that we have already been eating bugs, so there is no reason to object to them shutting down farms and imposing a new diet:

Partially defatted and powdered house crickets will officially be able to find their way to EU citizens’ tables starting on January 24. This comes thanks to a European Commission ruling passed earlier this month.

As per the decision, which cited the scientific opinion of the European Food Safety Authority, the additive is safe to use in a whole range of products, including but not limited to cereal bars, biscuits, pizza, pasta-based products, and whey powder.

No worries. There will be “appropriate” labels in case you are allergic, Jewish (eating bugs isn’t kosher), or worried about parasitic infections. So be sure to read the fine print on your pizza.

More reassurance:

EU regulations state that adult crickets have to first undergo a 24-hour fasting period so that they “discard their bowel content.” After that, the insects are frozen, washed, thermally processed, have their oil extracted and ground into powder.

There you go, perfectly healthy.

On top of crickets, the European Commission also approved earlier this month the larvae of the Alphitobius diaperinus, known as the lesser mealworm, for human consumption.

Or at least, for lesser human consumption. The odds of Klaus Schwab, John Kerry, Bill Gates, et al. eating bugs remain low.

On a tip from Mr. Freemarket.

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